The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 9 Episode List
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Episode 1 - Coq au Vin Alias Chicken Fricassee
Release Date: 1971-10-06 -
Episode 2 - Mousse au Chocolat
Release Date: 1971-10-13 -
Episode 3 - Quiche Lorraine & Co.
Release Date: 1971-10-20 -
Episode 4 - To Stuff a Sausage
Release Date: 1971-10-27 -
Episode 5 - The Artichoke
Release Date: 1971-11-03 -
Episode 6 - Tartes aux Fruits (Fruit Tarts)
Release Date: 1971-11-10 -
Episode 7 - To Roast a Turkey
Release Date: 1971-11-17 -
Episode 8 - French Croissants
Release Date: 1971-11-24 -
Episode 9 - Soupe du Jour
Release Date: 1971-12-01 -
Episode 10 - Terrines and Pâtés
Release Date: 1971-12-08 -
Episode 11 - Madeleines and Génoise
Release Date: 1971-12-15 -
Episode 12 - To Make a Bûche
Release Date: 1971-12-22 -
Episode 13 - Le Cocktail
Release Date: 1971-12-29 -
Episode 14 - Gallic Pot Roast
Release Date: 1972-01-05 -
Episode 15 - Cheese Soufflé
Release Date: 1972-01-12 -
Episode 16 - The Good Loaf
Release Date: 1972-01-19 -
Episode 17 - The Hollandaise Family
Release Date: 1972-01-26 -
Episode 18 - Tripes à la Mode
Release Date: 1972-01-30 -
Episode 19 - Sole Bonne Femme
Release Date: 1972-02-06 -
Episode 20 - Orange Bavarian Cream
Release Date: 1972-02-13 -
Episode 21 - To Stuff a Cabbage
Release Date: 1972-02-20 -
Episode 22 - The Omelette Show
Release Date: 1972-02-27 -
Episode 23 - Elegance with Aspic
Release Date: 1972-03-05 -
Episode 24 - French Fries
Release Date: 1972-03-12 -
Episode 25 - Ham Transformation
Release Date: 1972-03-19 -
Episode 26 - Ice Cream
Release Date: 1972-03-26