The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 5 Episode List
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Episode 1 - Your Own French Onion Soup
Release Date: 1965-11-24 -
Episode 2 - Chicken in Cocotte
Release Date: 1965-12-11 -
Episode 3 - Queen of Sheba Cake
Release Date: 1965-12-18 -
Episode 4 - New Year
Release Date: 1966-01-01 -
Episode 5 - To Poach Sole Fillets
Release Date: 1966-01-08 -
Episode 6 - Chop Dinner in Half an Hour
Release Date: 1966-01-15 -
Episode 7 - Filet of Beef Wellington
Release Date: 1966-01-22 -
Episode 8 - Apple Charlotte
Release Date: 1966-01-29 -
Episode 9 - More Great Beginnings
Release Date: 1966-02-05 -
Episode 10 - Roast Suckling Pig
Release Date: 1966-02-12 -
Episode 11 - More About Potatoes
Release Date: 1966-02-19 -
Episode 12 - Steak Dinner in Half an Hour
Release Date: 1966-02-26 -
Episode 13 - The Endive Show
Release Date: 1966-03-05 -
Episode 14 - Saddle of Lamb
Release Date: 1966-03-12 -
Episode 15 - Napoleons
Release Date: 1966-03-19 -
Episode 16 - Paella à l'Américaine
Release Date: 1966-03-26 -
Episode 17 - Dinner Party First Course
Release Date: 1966-04-13 -
Episode 18 - Dinner Party Main Course
Release Date: 1966-04-13 -
Episode 19 - Dinner Party Meringue Dessert
Release Date: 1966-04-20 -
Episode 20 - Soupe au Pistou
Release Date: 1966-04-27 -
Episode 21 - Quenelles
Release Date: 1966-05-04