The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 8 Episode List
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Episode 1 - Vegetable for All Occasions
Release Date: 1971-03-17 -
Episode 2 - Pot au Feu
Release Date: 1971-03-24 -
Episode 3 - Pizza Variations
Release Date: 1971-03-31 -
Episode 4 - Begin with Shrimp
Release Date: 1971-04-07 -
Episode 5 - Chocolate Cake
Release Date: 1971-04-14 -
Episode 6 - Working with Chocolate
Release Date: 1971-04-21 -
Episode 7 - To Press a Duck
Release Date: 1971-04-28 -
Episode 8 - Flaky Pastry
Release Date: 1971-05-05 -
Episode 9 - Glamour Pudding
Release Date: 1971-05-12 -
Episode 10 - The Whole Fish Story
Release Date: 1971-05-19 -
Episode 11 - VIP Veal: Poitrina Farcie
Release Date: 1971-05-26 -
Episode 12 - Brochettes, Kebabs and Skewers
Release Date: 1971-06-02 -
Episode 13 - Rye Bread
Release Date: 1971-06-09 -
Episode 14 - Flaming Fish
Release Date: 1971-06-16 -
Episode 15 - Summer Salads
Release Date: 1971-06-23 -
Episode 16 - The Lobster Show
Release Date: 1971-06-30 -
Episode 17 - Coq Au Vin Alias Chicken Fricassee
Release Date: 1971-07-07 -
Episode 18 - Mousse Au Chocolat
Release Date: 1971-07-14 -
Episode 19 - Quiche Lorraine And Company
Release Date: 1971-07-21 -
Episode 20 - To Stuff A Sausage
Release Date: 1971-07-28