The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 3 Episode List
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Episode 1 - Timbales
Release Date: 1964-10-21 -
Episode 2 - Fish Filets Sylvestre
Release Date: 1964-10-28 -
Episode 3 - Babas au Rhum
Release Date: 1964-11-04 -
Episode 4 - Chicken Dinner in Half an Hour
Release Date: 1964-11-11 -
Episode 5 - Rognons Sautés and Flambés
Release Date: 1964-12-02 -
Episode 6 - The Mushroom Show
Release Date: 1964-12-09 -
Episode 7 - Veal Dinner in Half an Hour
Release Date: 1964-12-16 -
Episode 8 - Broiled Chicken Plain and Saucy
Release Date: 1964-12-23 -
Episode 9 - Lamb Stew Is French Too
Release Date: 1965-01-06 -
Episode 10 - Introducing Charlotte Malakoff
Release Date: 1965-01-13 -
Episode 11 - Hot Turkey Ballotine
Release Date: 1965-01-20 -
Episode 12 - Cold Turkey Galantine
Release Date: 1965-01-27 -
Episode 13 - Le Marquis au Chocolat
Release Date: 1965-02-03 -
Episode 14 - Vegetables for the Birds
Release Date: 1965-02-10 -
Episode 15 - French Tarts, Apple Style
Release Date: 1965-02-17 -
Episode 16 - French Jelly Roll
Release Date: 1965-02-24 -
Episode 17 - Bûche de Noël
Release Date: 1965-03-03Black & white... different from the 1971 episode.
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Episode 18 - Beef Gets Stewed Two Ways
Release Date: 1965-03-10 -
Episode 19 - Ham Dinner in Half an Hour
Release Date: 1965-03-17 -
Episode 20 - Croissants
Release Date: 1965-03-24