The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 6 Episode List
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Episode 1 - Génoise Cake
Release Date: 1966-05-11 -
Episode 2 - Petits Fours
Release Date: 1966-05-18 -
Episode 3 - The Mayonnaise Show
Release Date: 1966-05-25 -
Episode 4 - Swordfish Dinner in a Half Hour
Release Date: 1966-06-01 -
Episode 5 - Ossobuco
Release Date: 1966-06-08 -
Episode 6 - Sweetbreads and Brains
Release Date: 1966-06-15 -
Episode 7 - Asparagus from Tip to Butt
Release Date: 1966-06-22 -
Episode 8 - Operation Chicken
Release Date: 1966-06-29 -
Episode 9 - To Poach a Chicken
Release Date: 1966-07-06 -
Episode 10 - Mousses, Bombes and Parfaits
Release Date: 1966-07-13 -
Episode 11 - Bourride and Aïoli
Release Date: 1966-07-20 -
Episode 12 - To Poach an Egg
Release Date: 1966-07-27 -
Episode 13 - Roast Leg of Lamb
Release Date: 1966-08-03 -
Episode 14 - Lobster Thermidor
Release Date: 1966-08-10 -
Episode 15 - Speaking of Tongues
Release Date: 1966-08-17 -
Episode 16 - Pipérade for Lunch
Release Date: 1966-08-24 -
Episode 17 - Turban of Sole
Release Date: 1966-08-31 -
Episode 18 - Bouillabaisse à la Marseillaise
Release Date: -
Episode 19 - Napoleon's Chicken
Release Date: -
Episode 20 - Spinach Twins
Release Date: