The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 2 Episode List
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Episode 1 - Caramel Desserts
Release Date: 1963-11-30 -
Episode 2 - Cooking Your Goose
Release Date: 1963-12-07 -
Episode 3 - Chestnut Cookery
Release Date: 1963-12-14 -
Episode 4 - Bringing in the New Year
Release Date: 1963-12-21 -
Episode 5 - Coq au Vin
Release Date: 1964-01-01 -
Episode 6 - Cassoulet
Release Date: 1964-01-08 -
Episode 7 - Vegetable Adventures
Release Date: 1964-01-15 -
Episode 8 - Puff Pastry
Release Date: 1964-01-22 -
Episode 9 - More About Puff Pastry
Release Date: 1964-01-29 -
Episode 10 - Fish Mousselines
Release Date: 1964-02-05 -
Episode 11 - Cake for Company
Release Date: 1964-02-12 -
Episode 12 - Artichokes from Top to Bottom
Release Date: 1964-02-19 -
Episode 13 - Elegance with Eggs
Release Date: 1964-02-26 -
Episode 14 - Cold Soufflés and Bavarian Cream
Release Date: 1964-03-04 -
Episode 15 - Case for Salmon
Release Date: 1964-03-11 -
Episode 16 - Broccoli and Cauliflower
Release Date: 1964-03-18 -
Episode 17 - Veal for a King
Release Date: 1964-03-25 -
Episode 18 - The Soup Show
Release Date: 1964-04-01 -
Episode 19 - Flaming Soufflé
Release Date: 1964-04-08 -
Episode 20 - Small Roast Birds
Release Date: 1964-04-15