The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Season 4 Episode List
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Episode 1 - Chocolate Souffle
Release Date: 1965-03-31 -
Episode 2 - Four in Hand Chicken
Release Date: 1965-04-07 -
Episode 3 - Brioches
Release Date: 1965-04-14 -
Episode 4 - Veal Prince Orloff
Release Date: 1965-04-21 -
Episode 5 - Great Beginnings
Release Date: 1965-04-28 -
Episode 6 - Turban of Sole
Release Date: 1965-05-05 -
Episode 7 - Strawberry Tarts
Release Date: 1965-05-12 -
Episode 8 - The Shrimp Show
Release Date: 1965-05-19 -
Episode 9 - Salad Fixings
Release Date: 1965-05-26 -
Episode 10 - Non-collapsible Cheese Soufflé
Release Date: 1965-06-02 -
Episode 11 - Quiches
Release Date: 1965-06-09 -
Episode 12 - Fish Dinner in Half an Hour
Release Date: 1965-06-16 -
Episode 13 - French Veal Stew
Release Date: 1965-06-23 -
Episode 14 - Improvisation
Release Date: 1965-06-30 -
Episode 15 - The Empress' Rice
Release Date: 1965-07-07 -
Episode 16 - Coquilles St. Jacques
Release Date: 1965-07-14 -
Episode 17 - More About Steaks
Release Date: 1965-07-21 -
Episode 18 - To Poach a Salmon
Release Date: 1965-07-28 -
Episode 19 - Invitation to Lunch
Release Date: 1965-08-04 -
Episode 20 - Beef in Red Wine
Release Date: 1965-08-11