The French Chef (1963)
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Episode 1 - Boeuf Bourguignon
Release Date: 1963-02-02 -
Episode 2 - French Onion Soup
Release Date: 1963-02-09Julia cooks a french onion soup.
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Episode 3 - Casserole Roast Chicken
Release Date: 1963-02-16 -
Episode 4 - The French Omelette
Release Date: 1963-02-23 -
Episode 5 - Scallops
Release Date: 1963-03-02 -
Episode 6 - Quiche Lorraine
Release Date: 1963-03-09 -
Episode 7 - Fruit Tarts
Release Date: 1963-03-16 -
Episode 8 - Chicken Breasts and Rice
Release Date: 1963-03-23 -
Episode 9 - Vegetables the French Way
Release Date: 1963-03-30 -
Episode 10 - Veal Scallops
Release Date: 1963-04-06 -
Episode 11 - French Salads
Release Date: 1963-04-13Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
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Episode 12 - Chicken Livers a la Francaise
Release Date: 1963-04-20 -
Episode 13 - Roast Duck a l'Orange
Release Date: 1963-04-27 -
Episode 14 - Chocolate Mousse and Caramel Custard
Release Date: 1963-05-04 -
Episode 15 - Patés
Release Date: 1963-05-11 -
Episode 16 - Aspics
Release Date: 1963-05-18 -
Episode 17 - Bouillabaise
Release Date: 1963-05-25 -
Episode 18 - Lobster a l'Americaine
Release Date: 1963-06-01 -
Episode 19 - French Crêpes I
Release Date: 1963-06-08 -
Episode 20 - French Crêpes II
Release Date: 1963-06-15A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
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Episode 21 - Steaks And Hamburgers
Release Date: 1963-06-22 -
Episode 22 - The Potato Show
Release Date: 1963-06-29Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
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Episode 23 - Soufflé On A Platter
Release Date: 1963-07-06 -
Episode 24 - Dinner In A Pot
Release Date: 1963-07-13 -
Episode 25 - Pâte à Choux
Release Date: 1963-07-20