We Be Lamb-In'
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails-a Whiskey Hot & Sour and a Spiked Mango Iced Tea. Recipes in This Episode Curry Crusted Leg of Lamb with Pomegranate Raita Saffron-Pea Basmati Rice Salad Mango Ice Tea with Gin Stuffed Leg of Lamb, Middle Eastern Style Grilled Stuffed Zucchini Whiskey Hot and Sour
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