Wild & Crazy Wahoo
Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style. Recipes in This Episode Grilled Filet with Blue Cheese Butter Grilled Mushrooms with Truffle Oil and Shaved Parmesan Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette Red Wine-Blueberry-Peach Sangria Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Grilled Stuffed Portobello Mushrooms Strawberry Basil Martini
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