Greek Week on the Grill

Bobby Flay knows just what to do to bring the fresh and simple flavors of Greece into your own backyard. Inspired by the sea, Bobby's Grilled Shrimp gets the classic accompaniment of fresh Tomato and salty Feta cheese; then he pairs simply Grilled Sardines with a piquant Garlic Walnut Sauce. Meat in Greece usually means lamb, and Bobby does that expectation justice by laying out a veritable feast of Rotisserie Lamb with Pomegranate and Mint, alongside a Lemon Feta Slaw and Homemade Grilled Pita. What better way to toast this feast than with a dazzling Vodka Grape Sparkler? Recipes in This Episode Vodka Grape Sparkler Grilled Sardines with Garlic Walnut Sauce Grilled Shrimp with Tomato and Feta Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

Stars:
Seasons: 1 2 3
TMDb: 0.0/10
  • Country: US
  • Language: English
  • Runtime: 21

Other episodes for this season

Tasty Tales From the Grillin' Southwest
Episode 1 - Tasty Tales From the Gril...
Red, White and Blue on the Cue
Episode 2 - Red, White and Blue on th...
Northern Italian Alfresco Feast
Episode 3 - Northern Italian Alfresco...
Tempting Taste of the Islands
Episode 4 - Tempting Taste of the Isl...
Summer Grillin' Party
Episode 5 - Summer Grillin' Party
Grilling With a Spanish Flair
Episode 6 - Grilling With a Spanish F...
Mezzogiorno, Mangia Bene!
Episode 7 - Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Episode 8 - Greek Week on the Grill
Backyard Mexican Food Fest
Episode 9 - Backyard Mexican Food Fes...
California - Fresh on the Grill!
Episode 10 - California - Fresh on the...
New South: Barbecue and Beyond
Episode 11 - New South: Barbecue and B...
Eastern Intrigue
Episode 12 - Eastern Intrigue