Grilling With a Spanish Flair

Bobby Flay's tour through the "it" cuisine of the Iberian Peninsula starts by taking the classic Cuban Sandwich to Madrid with a Spanish Spice-Rubbed Pork Butt topped with Sherry Vinegar/Honey Glaze, Serrano ham and salty Manchego cheese. Then, a slather of Piquillo Pepper Butter and a sprinkle of Grated Manchego adorn sweet Grilled Corn. He dresses Skewered Lamb first with a Spicy Pomegranate/Rioja Red Wine Vinaigrette and takes it over the top with a Mint-Almond Relish. The capper? A fruity Peach-Blackberry Sangria. Recipes in This Episode Grilled Corn with Piquillo Pepper Butter and Grated Manchego Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish Peach-Blackberry Sangria Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze Spanish "Cuban" Sandwiches

Stars:
Seasons: 1 2 3
TMDb: 0.0/10
  • Country: US
  • Language: English
  • Runtime: 21

Other episodes for this season

Tasty Tales From the Grillin' Southwest
Episode 1 - Tasty Tales From the Gril...
Red, White and Blue on the Cue
Episode 2 - Red, White and Blue on th...
Northern Italian Alfresco Feast
Episode 3 - Northern Italian Alfresco...
Tempting Taste of the Islands
Episode 4 - Tempting Taste of the Isl...
Summer Grillin' Party
Episode 5 - Summer Grillin' Party
Grilling With a Spanish Flair
Episode 6 - Grilling With a Spanish Flair
Mezzogiorno, Mangia Bene!
Episode 7 - Mezzogiorno, Mangia Bene!
Greek Week on the Grill
Episode 8 - Greek Week on the Grill
Backyard Mexican Food Fest
Episode 9 - Backyard Mexican Food Fes...
California - Fresh on the Grill!
Episode 10 - California - Fresh on the...
New South: Barbecue and Beyond
Episode 11 - New South: Barbecue and B...
Eastern Intrigue
Episode 12 - Eastern Intrigue