Nick Malgieri

Peter Malgieri, cookbook author and master teacher at Peter Kump's New York City Cooking School, bakes an assortment of fancy cookies. While creating a cornmeal-currant biscotti, he demonstrates the two ways to work the biscotti dough to form zaleti (diamond-shaped cookies). He also pipes out dough for amaretti, Italian almond macaroons, and creates flat, waffle-like cookies named pizelles ("little pizzas") because of their round, flat shape.

Release Date: 1996-10-05
Seasons: 1 2 3
TMDb: 8.0/10
  • Country: US
  • Language: English
  • Runtime: 25

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