Nancy Silverton

Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.

Release Date: 1996-10-05
Seasons: 1 2 3
TMDb: 8.0/10
  • Country: US
  • Language: English
  • Runtime: 25

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