JAPANESE CURRY

Curry in Japan mainly comes as a thick sauce poured over white rice. With the development of roux cubes, curry rice became easy to make at home and in schools, launching the food into national stardom. Specialty shops across the country also began cooking up their own versions of the popular dish. Once ready-to-eat pouched food hit the market, Japanese curry became a tasty regional souvenir. Discover more about the unique world of Japanese curry!

Release Date: 2019-03-27
Seasons: 1 2 3 4 5 6
TMDb: 0.0/10
  • Country: US
  • Language: 日本語 | English
  • Runtime: 28

Other episodes for this season

SHIITAKE
Episode 1 - SHIITAKE
SERI
Episode 2 - SERI
WASANBON
Episode 3 - WASANBON
SOMEN
Episode 4 - SOMEN
KUZU
Episode 5 - KUZU
YOMOGI
Episode 6 - YOMOGI
HIMONO
Episode 7 - HIMONO
YUBA
Episode 8 - YUBA
HOYA
Episode 9 - HOYA
BUTTER
Episode 10 - BUTTER
JAPANESE MUSTARD
Episode 11 - JAPANESE MUSTARD
JAPANESE CURRY
Episode 12 - JAPANESE CURRY
FUKUSHIMA: FRUIT KINGDOM
Episode 13 - FUKUSHIMA: FRUIT KINGDOM
WAGASHI
Episode 14 - WAGASHI
NODOGURO
Episode 15 - NODOGURO
JAPANESE GIN
Episode 16 - JAPANESE GIN
SAITAMA WHEAT
Episode 17 - SAITAMA WHEAT
APPLES
Episode 18 - APPLES
GOBO
Episode 19 - GOBO