Good Eats (1999)
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Episode 1 - Crustacean Nation IV: Crawfish
Release Date: 2009-04-27Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
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Episode 2 - Tamale Never Dies
Release Date: 2009-05-04Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
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Episode 3 - American Classics IV: Spaghetti With Meat Sauce
Release Date: 2009-05-18Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
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Episode 4 - Tender Is the Pork
Release Date: 2009-05-26Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
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Episode 5 - Undercover Veggies I
Release Date: 2009-06-08In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
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Episode 6 - Feeling Punchy
Release Date: 2009-06-22Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
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Episode 7 - Another Man Food Show: Breakfast
Release Date: 2009-10-12Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
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Episode 8 - Fermentation Nation
Release Date: 2009-10-19Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
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Episode 9 - American Classics V: A Pound of Cake
Release Date: 2009-10-26The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
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Episode 10 - The Once and Future Fish
Release Date: 2009-11-02Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
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Episode 11 - Pantry Raid XII: Turning Japanese
Release Date: 2009-11-09The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
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Episode 12 - The Proof Is in the Pudding
Release Date: 2009-11-23Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
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Episode 13 - Live and Let Diet
Release Date: 2010-01-04Alton discusses the eating plan that helped him lose 50 pounds.
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Episode 14 - Raising the Bar Again
Release Date: 2010-01-25Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
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Episode 15 - The Ballad of Salty and Sweet
Release Date: 2010-03-08Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
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Episode 16 - American Classics VII: Don't Be Chicken of Dumplings
Release Date: 2010-03-22Host Alton Brown takes on the classic American soup that divides the country, and his family.
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Episode 17 - The Curious Case of Curry
Release Date: 2010-03-29Alton Brown attempts to set the record straight on the English dish that made India famous.
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Episode 18 - The Catfish Will Rise Again
Release Date: 2010-04-08After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
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Episode 19 - It's a Pan, It's a Dish, It's Paella
Release Date: 2010-04-29Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.