Overview of 'Good Eats' Season 12

Good Eats (1999)

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Writing:

Alton Brown

Stars:

Alton Brown

Release Date: 1999-07-07
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

8.7/10

Country: US
Language: English
Runtime: 23

Season 12 Episode List

Episode 1 - Popover Sometime
Release Date: 2008-06-09
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
Episode 2 - Celeryman
Release Date: 2008-06-23
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Episode 3 - Tuna, Surprise!
Release Date: 2008-07-07
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Episode 4 - There Will Be Oil
Release Date: 2008-07-29
Alton puts cooking oils to use in the kitchen as well as the car.
Episode 5 - Frozen Cache
Release Date: 2008-08-11
Alton shows how the freezer can be used for proper food preservation.
Episode 6 - Oh My, Meat Pie
Release Date: 2008-10-27
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Episode 7 - Et Tu, Mame
Release Date: 2008-11-03
Alton uses the soy bean in a various recipes.
Episode 8 - Flat Is Beautiful IV: Going Crackers
Release Date: 2008-11-10
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
Episode 9 - American Classics III: Creole in a Bowl
Release Date: 2008-11-17
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
Episode 10 - Switched on Baklava
Release Date: 2008-12-01
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Episode 11 - Ginger: Rise of the Rhizome
Release Date: 2008-12-08
Alton explores various sweet uses of the spice, ginger.
Episode 12 - A Cabbage Sprouts in Brussels
Release Date: 2009-01-19
Alton deals with the dreaded Brussells Sprout.
Episode 13 - Orange Aid
Release Date: 2009-01-26
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
Episode 14 - Pantry Raid X: Dark Side of the Cane
Release Date: 2009-02-02
Alton cooks with molasses.
Episode 15 - Gills Gone Wild
Release Date: 2009-02-16
Alton shows how properly and simply prepared wild salmon is worth the extra cost.