Essence of Emeril (2025)
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season. On some of the episodes, some of Emeril's friends/workers make an appearance. An example was when he invited three of his workers from his Homebase in Louisiana to cook up some healthy recipes. His "Essence of Emeril" set has a wine cabinet, a built-in deep fryer, and other appliances. When he cooks with a specific ingredient he explains what it is and how it is made.
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Episode 1 - Po' Boys 4
Release Date:Creative Oyster Loaf, Ferdie/Mother's Favorite Offerin', BBQ Duck Sandwich.
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Episode 2 - Creative Club Sandwiches
Release Date: 1995-05-16Lobster Club, Cobb Club, Lamb Club.
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Episode 3 - Phyllo Dough
Release Date: 1995-05-16Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel.
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Episode 4 - Breads
Release Date: 1995-05-17Basic Bread Starters, Another Bread Starter, O'Breads Rye Currant Rolls.
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Episode 5 - Creative Burgers
Release Date: 1995-05-18Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers.
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Episode 6 - Easter
Release Date: 1995-05-19Sweet Pea Soup, Horseradish Crusted Rib Roast, Cheesy Scalloped Potatoes.
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Episode 7 - Jazz Fest
Release Date: 1995-05-23Crawfish Bread, Baptist Church Fried Chicken Wings, Pralines.
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Episode 8 - Cornish Hens
Release Date: 1995-05-23Stuffed Hen, Grilled Hen, Bourbon Mashed Potatoes.
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Episode 9 - Artichokes
Release Date: 1995-05-24Artichoke Preparation, Redfish Marcelle with Artichoke and Mushroom Sauce, Artichoke and Shrimp Salad.
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Episode 10 - Cooking with Coffee
Release Date: 1995-05-25Coffee Syrup, Mole made with Coffee Extraction, Coffee Anglaise.
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Episode 11 - Horseradish
Release Date: 1995-05-26Nola Style Cedar Plank Trout, Horseradish Potatoes.
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Episode 12 - Chutneys and Compote
Release Date: 1995-05-29Compote, Spanish Onion Chutney, Salmon with Onion Chutney.
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Episode 13 - Fondue
Release Date: 1995-05-30Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue.
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Episode 14 - Shitakes
Release Date: 1995-05-31Stuffed Caps, Shiitake Relish, Shiitake and Pasta.
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Episode 15 - Biscotti
Release Date: 1995-06-01Sweet Biscotti, Biscotti Trifle.
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Episode 16 - Jerusalem Artichokes
Release Date: 1995-06-02Jerusalem Artichoke Salad, Jerusalem Artichoke and Potato Gratin, Batter Fried Jerusalem Artichoke.
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Episode 17 - Zucchini
Release Date: 1995-06-05Zucchini Bread, Zucchini Pancake, Zucchini Tian.
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Episode 18 - Olives
Release Date: 1995-06-06Simple Brine, Olive Bread, Beef and Feta Sandwich on Olive Bread, Peasant Style Fish.
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Episode 19 - Jazz Fest
Release Date: 1995-06-07Ponchatoula Strawberries, Crawfish Pie, Cochon de Lait, French Fry Po' Boy.
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Episode 20 - Breads
Release Date: 1995-06-08Skillet Cornbread, Pumpernickel Bread, Walnut Quick Bread.
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Episode 21 - Asparagus
Release Date: 1995-06-09Asparagus with Orange Butter, Turkey Avocado Salad, Asparagus and Crab Ragout.
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Episode 22 - Satays
Release Date: 1995-06-12Vegetable Satay, Chicken and Beef Satay, Sweet and Sour Sauce, Peanut Sauce.
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Episode 23 - Mother's Day
Release Date: 1995-06-13Crab Cakes with Poached Eggs and Wild Mushroom Sauce, Spring Fruit Pudding.
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Episode 24 - Onion Family
Release Date: 1995-06-14Onion Soup, Onion Tart, Onion Marmalade.
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Episode 25 - Pastrami
Release Date: 1995-06-15Pastrami Sandwich, Curing Pastrami, Duck Pastrami and Pasta.
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Episode 26 - Tarts
Release Date: 1995-06-16Strawberry Tartlets, Tomato and Cheese Tart, Crawfish and Spicy Cheese Tart.
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Episode 27 - Yogurt
Release Date: 1995-06-19Plain Yogurt, Almond Yogurt and Coriander Sauce, Blueberry Yogurt Crumble Top Cake.
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Episode 28 - Memorial Day
Release Date: 1995-06-20Chervil-Shallot Potato Salad, Cold Beef Tenderloin, Cherry Cobbler.
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Episode 29 - Vanilla
Release Date: 1995-06-21Vanilla Oil, Crabmeat Gratin with Vanilla Bean Sabayon, Vanilla Bean Pudding.
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Episode 30 - Gastrique
Release Date: 1995-06-22Citrus Gastrique, Raspberry Gastrique, Citrus Gastrique Vinaigrette, Foie Gras with Raspberry Gastrique.
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Episode 31 - Peppercorns
Release Date: 1995-06-23Pepper-Crusted Loin, Tuna Loin Salad, Pepper Poached Apple.
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Episode 32 - Curry
Release Date: 1995-06-26Basic Curry, Vindaloo, Shrimp Curry.
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Episode 33 - Mussels
Release Date: 1995-06-27Moules Marinieres, Stuffed Mussels.
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Episode 34 - Lobster
Release Date: 1995-06-28Baked Lobster, Boiled Lobster Salad with Creamy Tarragon Dressing, Vanilla Champagne Sauce.
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Episode 35 - Father's Day
Release Date: 1995-06-29Crawfish Remoulade, Mint Rice Mustard, Grilled Lamb.
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Episode 36 - Semolina
Release Date: 1995-06-30Semolina Butter Cookies, Semolina Pasta, Semolina Pudding.
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Episode 37 - Tahini
Release Date: 1995-07-03Basic Tahini, Hummus, Halvah.
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Episode 38 - Feta Cheese
Release Date: 1995-07-04Potatoes and Tomatoes with Feta, Lamb Mille-Feuille, Tomato Vinaigrette, Stuffed Grape Leaves.
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Episode 39 - Mediterranean
Release Date: 1995-07-05Spanakopita, Moussaka.
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Episode 40 - Meringues
Release Date: 1995-07-06Vacherin, Baked Alaska, Floating Island.
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Episode 41 - Main Course Salads
Release Date: 1995-07-07Tuna and Nicoise, Lemon Aioli, Bulgar Wheat Stuffed Tomato, Grilled Chicken Salad.
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Episode 42 - Wedding Traditions
Release Date: 1995-07-10Italian Wedding Soup, Salt Cod and Tomato Ragout, Mexican Wedding Cookies.
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Episode 43 - Melons
Release Date: 1995-07-11Melon Soup, Melon Salsa with Grilled Tuna, Granita.
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Episode 44 - Savory Pies
Release Date: 1995-07-17Salmon and Mashed Potato Pie, Natchitoches Meat Pie, Scallop Pie.
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Episode 45 - Specialty Vegetables
Release Date: 1995-07-17Fiddlehead Ferns, Baked Shrimp Custard with Ramp Relish, Squash Blossoms, Roasted Red Pepper Coulis.
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Episode 46 - Mascarpone
Release Date: 1995-07-18Mascarpone Cheesecake, Savory Puff Pastry, Mascarpone Cream.
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Episode 47 - Pickled Items
Release Date: 1995-07-19Michael Jordan's One Day Pickle, Mary Beth's Pickled Beets and Eggs, Annie's Bread and Butter Pickles.
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Episode 48 - Gazpacho
Release Date: 1995-07-20Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho.
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Episode 49 - Pesto
Release Date: 1995-07-21Standard Pesto, Funky Pesto, Tuna and Potatoes a la Pesto.
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Episode 50 - Morel
Release Date: 1995-07-24Morel and Pasta, Tournedos of Beef with Morel Sauce, Whole Stuffed Morels.
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Episode 51 - Ceviche
Release Date: 1995-07-25Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait.
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Episode 52 - Spring Soups
Release Date: 1995-07-26Vichyssoise, Asparagus Crab Soup, Fruit Soup.
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Episode 53 - Focaccia
Release Date: 1995-07-27Basic Dough, Whole Wheat Focaccia, Sweet Treat.
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Episode 54 - Spoon Breads and Savory Puddings
Release Date: 1995-07-28Gunther's Andouille Spoonbread, Wild Mushroom Bread Pudding, Zucchini Pudding.
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Episode 55 - Creative Tamales
Release Date: 1995-07-31Basic Tamale Dough, Cumin Pork-Potato Filled Tamales, Green Salsa, Shrimp Tarragon Tamale Pie.
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Episode 56 - New Wave Chowders
Release Date: 1995-08-01Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder.
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Episode 57 - Creative Fish
Release Date: 1995-08-02Steamed Cod with Rice, Sesame Mustard Vinaigrette, Grilled Swordfish, Citrus Salsa, Poached Flounder.
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Episode 58 - Cooking with Ginger
Release Date: 1995-08-03Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream.
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Episode 59 - Flan
Release Date: 1995-08-04Orange Flan, Florentine Flan, Flat Mushroom Flan.
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Episode 60 - 4th of July
Release Date: 1995-08-07Cabbage Slaw, Mixed Vegetable Slaw, Crock of Beans, Bratwurst and Buns.
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Episode 61 - Fun Summer Marinades
Release Date: 1995-08-08Cilantro Lemon Shrimp, Tomatoes marinated in Tomatoes, Blackberries in Bag, Sour Cream Madness.
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Episode 62 - Picnic Antipasto
Release Date: 1995-08-09Tomato, Shallot, and Cucumber Salad, Cold Roast Chicken, Focaccia.
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Episode 63 - Creative Parfaits
Release Date: 1995-08-10Iced Parfait, Funky Scallop, Red Snapper Parfait.
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Episode 64 - Fun with Fruit
Release Date: 1995-08-11Blood Orange Salad, Pork Chops with Kumquats, Pineapple Delight.
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Episode 65 - Apple
Release Date: 1995-08-14Mint-Couscous Salad, Apple Pecan Dressing, Apple Tarte Tatin.
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Episode 66 - Chanterelle
Release Date: 1995-08-15Chanterelle Timbales, Chanterelle Croquettes, Chanterelle Tart.
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Episode 67 - Mediterranean
Release Date: 1995-08-16Muhammara, Lentil Stew, Apricot and Cherry Bread Pudding.
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Episode 68 - Unleavened Flatbreads
Release Date: 1995-08-17Lefse, Anadama Bread, Rosemary Flatbread.
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Episode 69 - Mother Sauces
Release Date: 1995-08-18French Tomato Sauce, Escargot En Croute, Tomato Butter.
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Episode 70 - Fennel
Release Date: 1995-08-21Grilled Fennel Vinaigrette, Crispy Fried Fennel in Light Tomato Sauce, Fresh Shrimp and Fennel Sauce.
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Episode 71 - Vietnamese
Release Date: 1995-08-22Nuoc Cham Dipping Sauce, Carrot Salad, Vegetable Platter, Spring Rolls, Sweet Rice with Meat, Shrimp and Sausage.
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Episode 72 - Starter Soups
Release Date: 1995-08-23Rice and Radicchio Soup, Parsnip and Carrot Soup, Wild Mushroom Soup.
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Episode 73 - Dessert Dumplings
Release Date: 1995-08-24Fried Plum Dumplings, Cranberry Dumplings, Apple Dumplings.
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Episode 74 - Hominy
Release Date: 1995-08-25Drunken Pork and Hominy, Sauteed Quail with Grit Gravy.
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Episode 75 - Scrod
Release Date: 1995-08-28Scrod Pate, Braised Scrod in White Wine and Fresh Oregano, Rustic Baked Scrod with Creole Tomato Sauce.
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Episode 76 - Quick Mexican Sauces
Release Date: 1995-08-29Easy Enchilada Sauce, Cilantro-Mint Sauce, Black Bean Mole.
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Episode 77 - Marinades
Release Date: 1995-08-30Marinated Olives and Cheese, Marinated Mushrooms, Indian Chicken, Curried Rice Pilaf, Asian Flank Steak Salad over Cold Noodles.
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Episode 78 - Holiday Open House
Release Date: 1995-08-31Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee.
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Episode 79 - Kabobs
Release Date: 1995-09-01Mushroom and Ham Kabobs with Rosemary Aioli, Portobello Kabob, Andouille and Chicken Kabobs with Creole Mustard, Grilled Shrimp Kabobs with Jalapeño Butter.
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Episode 80 - Squash Halloween
Release Date: 1995-09-04Butternut Squash Soup, Shrimp Salsa, Acorn Squash Risotto with Duck and Sage, Pumpkin Pecan Torte.
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Episode 81 - Swordfish
Release Date: 1995-09-05Lemon and Herb Crusted Swordfish, Swordfish Croquettes, Swordfish Paillard.
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Episode 82 - Green Beans
Release Date: 1995-09-06Green Bean, Zucchini and Potato Spread, Green Beans with Black Beans and Pork Sauce, Two Bean Salad, Asian Green Bean Salad.
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Episode 83 - Peas
Release Date: 1995-09-07Dilled Peas and Walnuts, Fresh Pea Relish with Tuna, Pasta with Peas and Bacon.
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Episode 84 - Going Nuts
Release Date: 1995-09-08Pistachio-Orange Crusted Scallops, Chicken with Hazelnuts, Marzipan (Nut Paste).
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Episode 85 - Japanese
Release Date: 1995-09-11Sushi Rice, Composed Tuna Timbale, Tempura.
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Episode 86 - Coconut
Release Date: 1995-09-12Coconut Battered Shrimp, Shrimp and Sweet Corn in Coconut Broth, Tapioca Pudding with Coconut, Mai Tai, Pina Colada.
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Episode 87 - Poaching
Release Date: 1995-09-13Cold Poached Salmon Salad, Whole Poached Trout, Red Wine and Poached Pears.
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Episode 88 - New Salsas
Release Date: 1995-09-14Classic Salsa, Poblano and Pine Nut Salsa, Citrus Salsa.
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Episode 89 - Herbs
Release Date: 1995-09-15Herb Vinaigrette, Herb Steamed Oyster Mushrooms, Herb-Crusted Scallops.
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Episode 90 - Creative Pork
Release Date: 1995-09-18Pork Burgers, Pork Chops with Onions and Mushrooms, Roasted Pork Tenders with Orange Chili Sauce.
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Episode 91 - Vegetable Breads
Release Date: 1995-09-19James Beard Sweet Potato Rolls, Wild Mushroom Bread, Spinach Bread.
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Episode 92 - Portuguese
Release Date: 1995-09-20Caldo Verde-Famous Portuguese Green Soup, Roast Stuffed Chicken in Old Portuguese Manner, Putrid Cake.
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Episode 93 - Avocado
Release Date: 1995-09-21Avocado Soup, Baked Eggs and Avocados, Grapefruit and Avocados, Avocado Stuffed with Chicken Salad.
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Episode 94 - Salads as Meals
Release Date: 1995-09-22Curried Chicken Salad with Mango and Papaya, Squab Salad on Haricot Vert, Venison Salad with Sun Dried Cherries and Brie.
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Episode 95 - Gumbo
Release Date: 1995-09-25Roux, Rabbit and Wild Mushroom Gumbo, Seafood Gumbo.
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Episode 96 - Stuffing
Release Date: 1995-09-26Chicken with Chestnut Stuffing, Turkey with Andouille Cornbread Stuffing, Grilled Flank Steak with Mushroom Stuffing.
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Episode 97 - Thickening Agents
Release Date: 1995-09-27Garlic Soup, Poached Shrimp with White Wine, Tomatoes and Thyme, Rice Pudding.
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Episode 98 - Cooking of Provence
Release Date: 1995-09-28Verge's Red Mullet with Watercress Sauce, Salt Baked Whole Bass.
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Episode 99 - Fish Stews
Release Date: 1995-09-29Provencal Fish Stew, Bourride, Cioppino.
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Episode 100 - Rice
Release Date: 1995-10-02Rice Salad, Moroccan Pilaf, Rice Tart.
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Episode 101 - Cooking with Tea
Release Date: 1995-10-03Tea Eggs, Tea Leaf Shrimp, Tea Scented Sponge Cake with Honey Glaze.
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Episode 102 - Beef
Release Date: 1995-10-04Scallion Beef Roll-ups, Sautéed Beef Tips with Shiitake Mushrooms, Corn-Crusted Beef Tournedos with Roasted Corn Sauce.
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Episode 103 - Alternative Noodles
Release Date: 1995-10-05Cold Cellophane Noodles with Chicken, Spicy Buckwheat Noodles and Pork in Broth, Noodle Cake with Shrimp and Oyster Sauce.
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Episode 104 - Freshwater Fish
Release Date: 1995-10-06Walleye Pike Sandwiches with Cambridge Sauce, Rainbow Trout with Lemon Capers and Brown Butter, Grilled Perch with Sage.
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Episode 105 - Turkey
Release Date: 1995-10-09Funky Stuffed Turkey, Baked Turkey Scallopini.
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Episode 106 - Pumpkin
Release Date: 1995-10-10Pumpkin Mussel Soup, Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts, Pumpkin Cheesecake.
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Episode 107 - Chilis
Release Date: 1995-10-11Cowboy Caviar, Fried Potatoes with Poblano Pepper Strips, Scrambled Eggs with Fresh Oysters and Chilies, Bloody Mary's.
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Episode 108 - New Year's Brunch
Release Date: 1995-10-12Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing.
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Episode 109 - Lettuce
Release Date: 1995-10-13Bibb Lettuce Salad, Little Soup From the 17th Century, Braised Baby Romaine.
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Episode 110 - Cedar Planks
Release Date: 1995-10-16Smoky Mushroom and Tasso Potatoes, Rustic Cedar Shrimp with Lemon Butter.
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Episode 111 - Cranberries
Release Date: 1995-10-17Cranberry Almond Sauce, Venison Chops with Dried Cranberries, Cranberry Tart.
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Episode 112 - Citrus
Release Date: 1995-10-18Jicama-Citrus Salad, Tangerine Duck, Cr‚àö‚Ñ¢pes Suzette.
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Episode 113 - More mushrooms
Release Date: 1995-10-19Vietnamese Style Cauliflower with Straw Mushrooms, Broccoli Stems with Cloud Ear and Enoki Mushrooms, Monkfish Stew with Saffron Broth and Wild Mushrooms.
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Episode 114 - Breakfast Ideas
Release Date: 1995-10-20Chocolate Waffles, Banana Cornmeal Pancake, Pecan-Crusted Orange French Toast.
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Episode 115 - Legumes
Release Date: 1995-10-23White Bean Corn Relish, Black Bean Cake with Sautéed Shrimp, Four Legume Salad.
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Episode 116 - Antipasto
Release Date: 1995-12-03Rustic Style Caponata, White Bean and Tuna Spread, Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar.
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Episode 117 - Cheese
Release Date: 1995-12-05Baked Brie with Pear Chutney, Cheese Walnut Soufflé, Creamy Cheddar Cheese Soup.
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Episode 118 - Chocolate
Release Date: 1995-12-06Red Mole with Unsweetened Chocolate, Chocolate Custard Pie, Mississippi Mud Cake.
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Episode 119 - Desserts
Release Date: 1995-12-07Baked Lemon Pudding, New Orleans Goat Cheesecake, Chocolate Chip Cookies.
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Episode 120 - Appetizers
Release Date: 1995-12-08Smoked Trout Dumplings with Potato Truffle Sauce, Tourte de Blette, Albita Battered Shrimp.
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Episode 121 - Cabbage
Release Date: 1995-12-11Hot and Sour Cabbage, Cabbage Rolls, Fancified Sauerkraut.
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Episode 122 - Quick Foods: Cuisine Rapida
Release Date: 1995-12-12Fennel Salad and Fusilli Pasta, Turkey White Bean Salad with Tomatillo and Chipotle Spread, No Cook Coffee Ice Cream, Raspberries and Mascarpone Sauce.
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Episode 123 - Flounder
Release Date: 1995-12-13Sauteed Flounder with Tomatoes and Olives, Baked Stuffed Flounder, Pan-Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish.
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Episode 124 - Chowders
Release Date: 1995-12-14Fall River Clam Chowder, Sweet Corn and Truffle Chowder with Rock Shrimp Relish, Sweet Potato and Duck Chowder.
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Episode 125 - Mu Shu
Release Date: 1995-12-15Mu Shu Pancakes, Mu Shu Pork, Emeril's Funky Duck Mu Shu.
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Episode 126 - Christmas Dinner
Release Date: 1995-12-18Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce.
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Episode 127 - Veal
Release Date: 1995-12-19Osso Buco Milanese, Braised Veal Shanks a la Emeril, Saffron Rice.
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Episode 128 - German Cuisine
Release Date: 1995-12-20Schnitzel a la Holstein, Sauerbraten, Potato Pancakes.
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Episode 129 - Eggs
Release Date: 1995-12-21Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole.
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Episode 130 - Squid
Release Date: 1995-12-22Fried Calamari with Creole Olive Salad, Grilled Stuffed Calamari with Roasted Poblano Sauce, Stir Fried Calamari.
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Episode 131 - Sausage
Release Date: 1995-12-25Chorizo Sausage Seasoning Mix, Spicy Chorizo Rellenos, Tequila Lime Sauce.
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Episode 132 - Louisiana Chicory Farms
Release Date: 1995-12-26Grilled Portobello over Pasta with St. John's Cheese Sauce, Emerilized Chicken Cordon Bleu, Praline and Goat Cheesecake with Praline Sauce and Candied Pecans.
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Episode 133 - Asian Snack
Release Date: 1995-12-27Crawfish Spring Rolls, Pan Fried Dumplings, Chili Sauce, Hot Rice Wine and Sesame Dipping Sauce.
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Episode 134 - Hearty Soups
Release Date: 1995-12-28Split Pea and Ham Hock Soup, Chicken Bacon and White Bean Soup-Portuguese Style, Nola Turtle Soup.
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Episode 135 - Pears
Release Date: 1995-12-29Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote.
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Episode 136 - Stuffed Meats
Release Date: 1996-01-01Chili Rub Leg of Lamb Roast with Cilantro, Pine Nuts and Walnut Pesto, "Carpetbag" Steak.
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Episode 137 - Las Vegas
Release Date: 1996-01-02Baked Oysters with Braised Leeks and Tasso Hollandaise, Tuna of Love, Frozen Chocolate Peanut Butter Pie with Chocolate Sauce.
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Episode 138 - Episode 138
Release Date: 1996-01-03King Cake, New Orleans' Best Pain François, Panzanella-French Bread Salad.
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Episode 139 - Eggplant
Release Date: 1996-01-04Fried Parmesan Eggplant Sticks with Garlic and Cilantro, New Orleans Eggplant Boat with Shrimp Étouffée, Grilled Eggplant and Lamb Medallion Sandwich with Rosemary Aioli.
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Episode 140 - New Jambalayas
Release Date: 1996-01-05Creole Vegetable Jambalaya, Gonzales Jambalaya, Jambalaya Pudding.
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Episode 141 - Cooking with Garlic
Release Date: 1996-01-08Charlie Trotter's Roasted Garlic, Mesclun Greens with Creamy Garlic Dressing and Roasted Croutons, Roasted Squab with Poached Garlic and Garlic Cream Potatoes & Vinegar Meat Jus.
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Episode 142 - Emerilized Beef
Release Date: 1996-01-09Campfire Steaks, Beef Roulades with Blue Cheese and Walnuts.
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Episode 143 - Fall River Memories
Release Date: 1996-01-10Lobster Portuguese Style, Emeril's New Orleans Paella, Parmesan Herb Croutons.
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Episode 144 - Super Bowl
Release Date: 1996-01-11Chicken Pockets Stuffed with Cheese, Poblanos and Andouille with Creole Mustard Aioli, Venison Melange and Sausage Cassoulet.
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Episode 145 - Bread Puddings
Release Date: 1996-01-12Caramelized Onion and Foie Gras Bread Pudding, Roasted Chicken Stuffed with Andouille and Corn Bread Pudding, Warm Center Chocolate and Chocolate Bread Pudding.
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Episode 146 - Easter
Release Date: 1996-01-15Lamb Roast stuffed with Spinach and Chèvre, Apple Mint Couscous, Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream.
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Episode 147 - Mardi Gras
Release Date: 1996-01-16Stuffed Shrimp with Creole Meunière Sauce, Crawfish-Stuffed Filets with Crawfish Bordelaise Sauce.
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Episode 148 - Funky Chicken
Release Date: 1996-01-17Portuguese Fried Chicken with Chili Mustard Sauce, BBQ Chicken and Andouille Hash and Poached Eggs.
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Episode 149 - Creative Vegetables
Release Date: 1996-01-18Vegetable Quesadilla with Parsnip Puree, Caramelized Onion Marmalade and Cilantro Sour Cream, Vegetable Paupiette with Grilled Vegetable Vinaigrette, Celery Root French Fries with Remoulade Dipping Sauce.
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Episode 150 - President's Day
Release Date: 1996-01-19Oyster and Spinach Stuffed Turkey Roll with Garlic Wine Sauce, Dried Cherry and White Chocolate, Bread Pudding.
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Episode 151 - NOLA's Signature Dishes
Release Date: 1996-01-22Remoulade Shrimp Pasta, Salmon, Crab and Corn Maque Choux, Tomato Chutney.
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Episode 152 - New Wave Candies
Release Date: 1996-01-23Candied Lemons, Grapefruits, and Oranges, Peanut Butter Pralines, Chocolate-Dipped Candied Oranges and Lemons, Chocolate-Dipped Pretzels.
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Episode 153 - Creative Duck
Release Date: 1996-01-24Steen's Roasted Duck with Stewed Legs, Ham Hock Greens.
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Episode 154 - Winter Root
Release Date: 1996-01-25Salsify, Celery Root, and Fennel Slaw, Vegetables with Crispy Fish and Parsnip Mash Potatoes, Panned Mississippi Quail with Root Vegetables, BBQ Quail Legs and BBQ Sauce.
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Episode 155 - Braising Techniques
Release Date: 1996-01-26Nola's Boudin with Smothered Onions, Sweet Potato Crouton, Funky Smothered Sweetbreads, Braised Celery Root with Grilled Venison and Celery Root Mashed Potatoes.
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Episode 156 - Cooking Batters
Release Date: 1996-01-29Crawfish Beignets with Tomato and Corn Tartar Sauce, Turbo Dog Chicken with Creole Mustard and Tomato Coulis, Tempura Soft Shells with Asian Salad.
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Episode 157 - Cooking with Special Friends
Release Date: 1996-01-30Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed and Ginger-Shiso-Mirin Broth, Stephan Pyles' Chocolate Pudding Cake with Mocha Sauce.
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Episode 158 - Romantic Valentine's Day
Release Date: 1996-01-31Salmon and Caviar Pie, Lobster with Butter Sauce, Spinach Noodles and Salmon Roe, White Chocolate Mousse in Dark Chocolate Nest with Raspberry Coulis.
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Episode 159 - New Ragouts
Release Date: 1996-02-01Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, and Potato Ragout Wrapped in Puff Pastry, Wild Mushroom Ragout with Spinach Potato Cake.
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Episode 160 - Herb Breads
Release Date: 1996-02-02Olive and Roasted Pine Nut, Sun-Dried Tomato, Rosemary, Basil, Black Pepper and Parmesan Reggiano Bread, Chicken Confit Sandwich.
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Episode 161 - New Wintery Pies
Release Date: 1996-02-05Sweet Pie Crust, Individual Persimmon Pie with Vanilla Ice Cream, Brandied Peach Custard Pie.
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Episode 162 - Pot Cookery, Cajun Style
Release Date: 1996-02-06Smothered Duck with Root Vegetables, Smoked Chicken and Sweet Corn with Herb Crust.
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Episode 164 - Dried Fruit
Release Date: 1996-02-07Cheese Plate with Dried Cherry and Walnut Bread, Dried Apricot and Rum Muffin with Spiced Butter, Seared Foie Gras with Dried Fruit Sauce and Grilled Apples.
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Episode 165 - Funky Vegetable Pies
Release Date: 1996-02-08Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
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Episode 166 - Cooking with Game
Release Date: 1996-02-09Baked Tomato Mozzarella Cheese and Basil Pie, Vegetable Custard Pie, Southwestern Pie.
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Episode 167 - Funky Mardi Gras
Release Date: 1996-02-12Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
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Episode 168 - Creole Veal
Release Date: 1996-02-13Crawfish Boil, Ham Hock, Red Beans and Rice, Fried Crawfish Po Boy with Remoulade.
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Episode 169 - Mom's Specialities
Release Date: 1996-02-14Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
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Episode 170 - More Provence Cooking
Release Date: 1996-02-15Hilda's Ravioli with Portuguese Sauce, Kale and Chorizo Soup.
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Episode 171 - Cooking with Rod Mitchell
Release Date: 1996-02-16Emerilized Diver Scallops, Red Mullet Court Bouillon, Pecan Crusted Cod Fish.
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Episode 172 - Cooking with Chocolate
Release Date: 1996-02-19Pumpernickel Rolls, Pumpkin, Pistachio, and Pine Nut Crusted Pork Chop, Chocolate and Roasted Poblano Sauce.
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Episode 173 - New Orleans
Release Date: 1996-02-20Hot Chorizo Tamales with Black Bean and Roasted Pepper Salsa, Spicy Duck Empanadas with Fire Sauce and Cilantro Cream.
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Episode 174 - New Emeril
Release Date: 1996-02-21Chicken Confit and Lavender Focaccia Sandwich, Duck, Andouille and Scallion Pancakes with Orange Sauce, Parsnip Puree Cream Soup with Root Vegetable Beignets.
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Episode 175 - Traditional New Orleans
Release Date: 1996-02-22Oyster Suzette, Corn and Crab Bisque, Crab Meat Imperial.
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Episode 176 - Desserts with Wine
Release Date: 1996-02-23Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies.
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Episode 177 - New Pot Pies
Release Date: 1996-02-26Scallop, Mushroom Confit, and Black Truffle Dome, Smoked Chicken and Sweet Corn with Herb Crust, Rustic Rabbit with Black Pepper Biscuits.
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Episode 178 - Traditional Caviar Ideas
Release Date: 1996-02-27Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns.
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Episode 179 - Tangerines
Release Date: 1996-02-28Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
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Episode 180 - Lousiana Oysters
Release Date: 1996-02-29Scallops with Pepper Arugula and Tangerine Gastrique, Whole Roasted Chicken Basted with Tangerines and Rosemary, Tangerine Tart with Blueberry Coulis.
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Episode 181 - Cooking with Truffles
Release Date: 1996-03-01Hot Boiled Cold Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese.
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Episode 182 - New Cheesecakes
Release Date: 1996-03-04Smoked Crawfish with Creole Mustard and Roasted Red Pepper Coulis, Crab and Wild Mushroom with Green Onion Coulis.
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Episode 183 - Real and Rustic Gumbo
Release Date: 1996-03-05Emeril's Rustic Brown Roux, Rabbit, Andouille Wild Mushroom Gumbo, Shrimp, Crab and Oyster File Gumbo.
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Episode 184 - St. Patrick's Day
Release Date: 1996-03-06Potato Timbale with Horseradish Cream Sauce, Corn Beef and Cabbage Strudel with Grain Mustard Sauce, Smoked Salmon and Potato Hash with Poached Eggs.
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Episode 185 - Emeril's Restaurant
Release Date: 1996-03-07Arugula, Radicchio, Endive, Roasted Walnut and Maytag Blue Cheese Salad, Crawfish Stuffed Prawns with Arugula Puree, Peach Clafoutis with Peach Ice Cream.
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Episode 186 - New Risottos
Release Date: 1996-03-08Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto.
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Episode 187 - Cooking with Balsamic Vinegar
Release Date: 1996-03-11Spinach Salad with Balsamic and Andouille Vinaigrette, Coriander Tuna with Parsnip Puree, Mixed Berries in Balsamic Syrup over Raspberry Sorbet.
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Episode 188 - Cooking with Smoked Fish
Release Date: 1996-03-12Smoked Trout Hash with Fried Eggs, Smoked Salmon Cakes on a Bed of Grilled Vegetables over Lemon Dill Sauce.
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Episode 189 - Food and Wine Pairings
Release Date: 1996-03-13Smoked Trout with Apple Strudel, Smothered Chicken, Pan-Seared Squab with Dried Cherry Reduction.
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Episode 190 - Asparagus
Release Date: 1996-03-14Herb-Tossed White Asparagus, Fresh Crab Meat and Grilled Radicchio Salad, Herb-Crusted Salmon with Asparagus Beurre Blanc, Chicken Confit and Asparagus with Pasta "Rags".
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Episode 191 - Hors d'oeuvres
Release Date: 1996-03-15Pepper Seared Tuna with Wasabi and Fried Celery Root Chips, Fried Wontons with Oriental Noodle Salad and Grilled Flank Steak, White Bean Puree Phyllo Cup with Asian Slaw.
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Episode 192 - Real and Rustic Preview
Release Date: 1996-03-18Creole Onion Soup, Frog Legs Sauce Piquante, Praline Ice Box Pie.
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Episode 193 - Cooking with Tasso
Release Date: 1996-03-19Making Tasso, Baked Clams with Tasso, Grantinee with Saffron Sabayon, Steak with Tasso Maque Choux.
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Episode 194 - Essence and Essence
Release Date: 1996-03-20Carpaccio and Artichoke Salad, Potato Crusted Turkey Breast, Stuffed with Jalapeños and Corn Topped with Mole Sauce.
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Episode 195 - Verge Classics
Release Date: 1996-03-21Stuffed Zucchini Flowers with Truffles, Apricot Gratin with Almonds and Kirsch.
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Episode 196 - Roasting
Release Date: 1996-03-22Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras.
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Episode 197 - New ENOFH
Release Date: 1996-03-25Lobster American Sauce, Lobster Dome, New Orleans Chicory, Pot de Creme.
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Episode 198 - Caramelizing
Release Date: 1996-03-26Salmon with Cilantro Potato, Caramelized Diver Scallops, Caramelized Peach Upside-Down Cake, Cornmeal Cake.
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Episode 199 - Spaetzle
Release Date: 1996-03-27Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle
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Episode 200 - Prosciutto
Release Date: 1996-03-28Prosciutto Wrapped Grilled, Scallops with Melon Relish, Prosciutto and Mushroom Ravioli with Fried Sage.
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Episode 201 - Sweet Water Prawns
Release Date: 1996-03-29Roasted Prawns with Spinach Mashed Potatoes and Red Pepper Sauce, Crab Stuffed Prawns with Tomato Relish and White Bean Relish.
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Episode 202 - Clams
Release Date: 1996-04-01Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons.
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Episode 203 - Mussels
Release Date: 1996-04-02Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce.
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Episode 204 - Cornmeal
Release Date: 1996-04-03Fried Polenta Cake with Shrimp ‚Étouffée and Roasted Corn Relish, Rustic Baked Polenta Pie, Cornmeal Upside-Down Cake.
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Episode 205 - Cream Cheese Boursin
Release Date: 1996-04-04Funky Stuffed Filet, Milky Chocolate Cheesecake.
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Episode 206 - Parmesan Cheese
Release Date: 1996-04-05Arugula and Parmesan Reggiano, Cheese Salad with Balsamic Vinegar, Caramelized Onion and Parmesan, Cheese Soup with Parmesan, Toast Points.
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Episode 207 - New Potatoes
Release Date: 1996-04-08Potato Baskets, Gaufrette Potatoes, Emeril's Potato Truffle Charlotte.
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Episode 208 - Chinese Vegetables
Release Date: 1996-04-09Szechuan Long Green Beans, Emeril's Bean Sprouts, Stir-Fry Vegetables.
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Episode 209 - Emerilized Salads
Release Date: 1996-04-10Emeril's BLT, Jerky and Baby Greens with Fire Roasted Corn Dressing in Tortilla Basket.
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Episode 210 - Cooking with Crabs
Release Date: 1996-04-11Crab Boil and Dipping Sauces, Crab Gumbo.
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Episode 211 - Vidalia Onions
Release Date: 1996-04-12Bacon Tarts with Shaved Vidalia Onions, Real and Rustic Roasted Vidalia Onion Crusted Pompano with Chervil Jus.
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Episode 212 - Hazelnuts
Release Date: 1996-04-15Baby Greens Tossed with Chardonnay Hazelnut Vinaigrette and Goat Cheese, Hazelnut Torte with Hazelnut Ice Cream.
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Episode 213 - Down Home Cooking
Release Date: 1996-04-16Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes.
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Episode 214 - New Tuna
Release Date: 1996-04-17Black Pepper-Crusted Tuna Loin, Spicy Seared Tuna with Red Bean Sauce and Fresh Herb Salad.
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Episode 215 - Hearts of Palm
Release Date: 1996-04-18Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce.
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Episode 216 - Cooking with Rhubarb
Release Date: 1996-04-19Rhubarb and Foie Gras, Chicken Smothered in Rhubarb, Rhubarb Cobbler with Vanilla Ice Cream.
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Episode 217 - New Emeril's
Release Date: 1996-04-22Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette, Wild and Exotic Mushroom Jus.
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Episode 218 - New NOLA
Release Date: 1996-04-23Paneed Veal with Cheese Ravioli and Smoked Tomato Butter Sauce, Pan-Fried Tomatoes with Lump Crab Meat and Dave's Ravigote.
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Episode 219 - Grilling
Release Date: 1996-04-24Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw.
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Episode 220 - Tropical Fruit
Release Date: 1996-04-25Coconut Shrimp with Star Fruit and Black Bean Salsa with Passion Fruit Cream, Tropical Fruit Beignets with Mango Coulis and Coconut Ice Cream, Papaya Margarita.
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Episode 221 - Cold Soup
Release Date: 1996-04-26Lobster Gazpacho, Fruit Minestrone.
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Episode 222 - Marinating I
Release Date: 1996-04-29Mojito, Citrus Marinade, Piri Piri Carne Spart.
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Episode 223 - NOLA Pizzas
Release Date: 1996-04-30Basic Dough, Duck Confit, Smoked Mozzarella and Oven Roasted Tomato Pizza, Smoked Barbecue Chicken Pizza.
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Episode 224 - Salute to Hilda
Release Date: 1996-05-01Potato Soup with Mom's Salt Cod Fritters, Portuguese Stewed Chicken.
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Episode 225 - Curing
Release Date: 1996-05-02Citrus Cured Salmon, Tasso Cured Red Snapper, Corned Beef.
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Episode 226 - Jazz Fest
Release Date: 1996-05-03Gumbo, Crawfish Pie, Smothered Andouille Po' Boy.
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Episode 227 - Gratins
Release Date: 1996-05-06Tomato and Zucchini Gratin, Three Potato Gratin, Lobster and Macaroni Gratin.
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Episode 228 - Cooking with Cumin
Release Date: 1996-05-07Southwestern Rub, Beef Flautas with Black Bean Puree and Roasted Pepper Salsa and Cilantro Cream Corn.
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Episode 229 - New Custards
Release Date: 1996-05-08Savory Lobster Custard, Caramelized Peach and Custard Tart, Fried Custard with Caramel Sauce.
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Episode 230 - Funky Sandwiches
Release Date: 1996-05-09NOLA Rib-Eye Sandwich, Smoked Salmon, Squacquerone Cheese, Red Onion and Arugula Sandwich, Grilled Vegetable Focaccia.
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Episode 231 - Marinating II
Release Date: 1996-05-10Balsamic Marinade, Rosemary Marinade, Macerate Peaches.
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Episode 232 - Savory Pastries
Release Date: 1996-05-13Potato and Caramelized Onion and Knish, Beef Pirogies with Chive Sour Cream.
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Episode 233 - Fresh Mozzarella
Release Date: 1996-05-14Pecan Crusted Mozzarella with Baby Greens, Smoked Mozzarella, Lamb and Grilled Vegetable Mille-Feuille, Focaccia.
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Episode 234 - Fish Fry
Release Date: 1996-05-15Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeño Hush Puppies, Maw Maw's Slaw, Rustic Blackberry Cobbler.
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Episode 235 - Fresh Berries
Release Date: 1996-05-16Berry Tiramisu, Berry French Toast with Foie Gras Romanoff.
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Episode 236 - Canning
Release Date: 1996-05-17Strawberry Jam, Jam Cake, Green Beans, Pearl Onions and Okra, Strawberry Jam and Peach Preserves, Jam Tart.
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Episode 238 - Artichokes
Release Date: 1996-05-20Artichoke Preparation, Artichoke Spianata, Artichoke Tart.
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Episode 239 - Horseradish
Release Date: 1996-05-21Beef and Horseradish Salad, Citrus and Horseradish, Cedar Planked Scallops.
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Episode 240 - Hot Peppers
Release Date: 1996-05-22Chili Grit Cakes with Ragu of Peppers, Guacamole and Tortilla Strips, Piri Piri Shrimp Skewers.
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Episode 241 - Cold Appetizers
Release Date: 1996-05-23Smoked Salmon and Salmon Mousse, Terrine with Caviar, Ann's Celery Root Remoulade with Smoked Duck.
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Episode 242 - Scallops
Release Date: 1996-05-24Chorizo-Crusted Scallops with Cilantro Guacamole and Tortilla Strips, Seared Bay Scallops with Fresh Corn and Truffles.
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Episode 243 - New Spanish
Release Date: 1996-05-27Paella, Orange Tart with Orange Glaze and Candied Orange Zest.
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Episode 244 - Pasta Dishes
Release Date: 1996-05-28Classic Ragu Bolognese, Lasagna of Wild and Exotic Mushrooms.
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Episode 245 - Ginger
Release Date: 1996-05-29Steamed Ginger Shrimp, Dumplings in Ginger Broth, Roasted Ginger Salmon with Ginger Soy Butter Sauce.
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Episode 246 - Wok Cookery
Release Date: 1996-05-30Emeril's Fried Rice, Mrs. Hay's Stuffed Chicken Wings with Hoisin Sauce.
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Episode 247 - Making Consommé
Release Date: 1996-05-31Truffle Consommes, Traditional Garnishes, Foie Gras Profiteroles.
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Episode 248 - Mother's Day
Release Date: 1996-06-03Wild Mushroom and Crab Soup with Dumplings, Lobster Potato Cakes with Poached Eggs and Choron Sauce.
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Episode 249 - New Shortcakes
Release Date: 1996-06-04Cheese and Jalapeño Shortcake with Crawfish Étouffée, Cornmeal Sheet Cake.
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Episode 250 - Memorial Day Picnic
Release Date: 1996-06-05Marinated Vegetables, Stuffed Tomatoes, Jessica's Black and White Brownies.
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Episode 251 - Portobello
Release Date: 1996-06-06Portobello and Mozzarella Sandwich with Smoked Tomato Butter Sauce, Grilled Portobello Salad.
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Episode 252 - Spring Peas
Release Date: 1996-06-07Grilled Fish with Fresh Pea Sauce, Peas and Pasta, Risi Bisi.
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Episode 253 - Mirlitons
Release Date: 1996-06-10Lyonnaise of Mirlitons, Fried Crawfish Salad with Creole Honey Mustard Dressing.
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Episode 254 - Cooking with Okra
Release Date: 1996-06-11Gumbo, Fried Okra Salad, Stewed Okra with Creole Chicken.
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Episode 255 - Breakfast Breads
Release Date: 1996-06-12Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets.
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Episode 256 - Food and Wine Pairings
Release Date: 1996-06-13Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
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Episode 257 - Salute to Dad
Release Date: 1996-06-14Grilled Pork Chops with Al's Oyster Dressing, Mr. Lou's Chocolate Brownie and Coffee Ice Cream Sandwich.
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Episode 258 - New Doughnuts
Release Date: 1996-06-17White Chocolate Cake Doughnuts, Vanilla Doughnuts, Various Fillings and Toppings.
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Episode 259 - Stars and Stripes
Release Date: 1996-06-18New Wave Clam Boil, Steamer Clam Roll with Tartar Sauce, Emeril's Dump Cake.
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Episode 260 - Tomatoes
Release Date: 1996-06-19Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes, Creole Style Tomato Soup with Goat Cheese Dumplings.
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Episode 261 - New Emeril's
Release Date: 1996-06-20Grilled Ramp Soup, Stuffed Morels with Crawfish Remoulade.
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Episode 262 - Funky Burgers
Release Date: 1996-06-21Cumin Chili Burgers, Seared Tuna Steak Burger on Cilantro and Onion Roll, Pickled Ginger and Cabbage Slaw.
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Episode 263 - New ENOFH
Release Date: 1996-06-24Oyster Dressing Soufflé with Oyster and Tasso Ragu, Shark au Poivre, Lobster and Haricot Vert Relish.
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Episode 264 - Lousiana Specialities
Release Date: 1996-06-25Whole Roasted Chicken Stuffed with Dirty Rice, Alligator Stewed in Sauce Piquant.
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Episode 265 - New Gnocchi
Release Date: 1996-06-26Gnocchi au Gratin with Orleans Cream Sauce, Spinach Gnocchi with Petit of Beef, Wild Mushroom Ragu.
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Episode 266 - New Gumbo
Release Date: 1996-06-27Venison Gumbo, Ham Hock and Wild Green Gumbo.
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Episode 267 - Bananas
Release Date: 1996-06-28Banana Nut Pain Perdu with Banana Syrup, Banana Tent.
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Episode 268 - Labor Day
Release Date: 1996-07-01Cochon de Lait, Andouille Spoonbread.
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Episode 269 - New Lamb
Release Date: 1996-07-02Lamb Sausage with Lentil Ragu, Funky Lamb Shanks.
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Episode 270 - Creative Vegetables
Release Date: 1996-07-03Spiced Butter Crust, Grilled Vegetable and Goat Cheese Empanada, Roasted Tomatillo Sauce.
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Episode 271 - Legumes
Release Date: 1996-07-04Succotash, Crawfish Rellenos with Red Bean Sauce, Peanut Butter Pie.
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Episode 272 - Shellfish
Release Date: 1996-07-05Potato Crusted Lobster Tails with Crawfish Potatoes, Shellfish Bouillabaisse.
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Episode 273 - Cooking with Mustard
Release Date: 1996-07-08Kicked-Up Asian Salad with Tuna and Funky Vinaigrette, Creole Mustard and Herb Crusted Lamb with Mustard Sauce.
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Episode 274 - Wild Game
Release Date: 1996-07-09Crown Roast, Tenderloin Shiitake Stroganoff.
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Episode 275 - Mom's Specialities
Release Date: 1996-07-10Kale and Chorizo Soup, Grilled Sea Bass with Portuguese Sauce.
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Episode 276 - Tailgate Party
Release Date: 1996-07-11Rabbit and Oyster Gumbo, Emeril Dog, Turtle Pie.
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Episode 277 - Fresh Rosemary
Release Date: 1996-07-12Rosemary Flatbread, Rosemary Lamb Skewers, White Bean, Tomato and Rosemary Ragu.
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Episode 278 - Making Mozzarella
Release Date: 1996-07-15Mozzarella, Italian Sausage and Roasted Red Pepper Calzone.
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Episode 279 - Fall River Memories
Release Date: 1996-07-16Fish and Chips, Basil Mayonnaise.
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Episode 280 - New New Orleans
Release Date: 1996-07-17Spinach with Fried Tortellini and Prosciutto, Smoked Duck Stew with Dumplings.
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Episode 281 - Savory Fruit Dishes
Release Date: 1996-07-18Blackberry Gastrique, Roasted Baby Fennel and Arugula, Grape, Stilton and Walnut Focaccia.
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Episode 282 - Lentils
Release Date: 1996-07-19Funky Asian Lentil Salad, Red Lentil Cakes, Chorizo and Roasted Tomato Ragu.
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Episode 283 - Apples
Release Date: 1996-07-22Pork Roulade with Grilled Apple and Pecan Dressing, Onion Applesauce, Fried Apple Pies.
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Episode 284 - Lily Family
Release Date: 1996-07-23Melange of Lily and Andouille Soup, Sweet Onion Bread, Grilled Green Onion Tart.
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Episode 285 - Cabbage
Release Date: 1996-07-24Cabbage and Lamb Stew, Emeril's Stuffed Cabbage, Sweet and Sour Cabbage.
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Episode 286 - Funky Beef
Release Date: 1996-07-25Cutting Beef Rounds, Sauerbraten, Emeril's Swingin' Fried Steak.
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Episode 287 - Soups
Release Date: 1996-07-26Dr. E's Get Well Soup, She Crab Soup, Ham Hock and Greens Gumbo.
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Episode 288 - Pancetta
Release Date: 1996-07-29Seared Tuna and Spinach Salad with Warm Pancetta Dressing, Pancetta Stuffed Flounder.
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Episode 289 - Winter Squash
Release Date: 1996-07-30Puree of Winter Squash Soup, Butternut Ravioli with Sage Brown Butter.
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Episode 290 - Real and Rustic Desserts
Release Date: 1996-07-31Praline Pound Cake, Pecan Pie, Caramel Cup Custard.
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Episode 291 - Molasses
Release Date: 1996-08-01Molasses Duck Salad, Sweet Molasses Ham, Roasted Molasses Sweet Potatoes, Roasted Sweet Potato Pie.
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Episode 292 - Game Birds
Release Date: 1996-08-02Pheasant Ballotine Marinated in Brandy and Port, Onion Marmalade.
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Episode 293 - Duck Camp
Release Date: 1996-08-05Emeril's Funky Frittata, Stewed Duck and Wild Mushrooms, Chateau Potatoes.
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Episode 294 - Funky Brunch
Release Date: 1996-08-06Milk Punch and Mint Julep, Duck Confit Potato Pancake with Poached Eggs, Wild and Exotic Hollandaise.
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Episode 295 - Southern Favorites
Release Date: 1996-08-07Stewed Black Eyed Peas and Ham Hocks, Cracklin' Cornbread Muffins, Pan-Fried Catfish with Andouille, Potato Salad.
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Episode 296 - Wild and Exotic Mushrooms
Release Date: 1996-08-08Confit of Mushrooms, Mushroom Confit with Pasta "Rags" and Parmesan Cheese, Exotic Wild Mushroom Soup with Truffle Popcorn.
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Episode 297 - New Poultry
Release Date: 1996-08-09Roasted Chicken with Garlic and Rosemary Smear, Duck with Root Vegetables.
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Episode 298 - Pecans
Release Date: 1996-08-12Catfish Pecan Meunière, Roasted Goose with Wild Rice Dressing, Chocolate Pecan Pie.
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Episode 299 - Real and Rustic
Release Date: 1996-08-13Smothered White Beans, Crusted Rabbit, Gâteau de Sirop.
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Episode 300 - New Rice
Release Date: 1996-08-14Boudin, Boudin with Creamy Grits and Roasted Corn Spinach Ragu.
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Episode 301 - New Orleans Seafood
Release Date: 1996-08-14Potato Crusted Red Snapper, Crawfish Mashed Potatoes, Fried Soft Shell Crabs.
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Episode 302 - Sweet Potatoes
Release Date: 1996-08-15Stewed Pork and Purple Sweet Potatoes, Sweet Potato Bread, Sweet Potato Pie.
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Episode 303 - Chowders
Release Date: 1996-08-16Portuguese Sausage and Baccala Chowder, Asian Red Snapper Chowder.
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Episode 304 - Techniques of Confit
Release Date: 1996-08-19Duck Confit, Crispy Duck Confit Legs and Yukon Gold Potatoes with Braised Spinach, Shaved Truffles with Truffle Emulsion.
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Episode 305 - Cooking with Sausage
Release Date: 1996-08-20Making Andouille, Andouille and Corn Pudding with Chicken Wings.
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Episode 306 - Thanksgiving
Release Date: 1996-08-21Emeril's Pepper Stuffed Turkey, Dirty Mashed Potatoes.
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Episode 307 - Hors d'oeuvres
Release Date: 1996-08-22Duck Rillettes, Duck Rillettes with Shallot Reduction, Smoked Sturgeon Terrine.
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Episode 308 - Maytag Dairy
Release Date: 1996-08-23White Cheddar Soup, Blue Cheese Glacage, Petite Filet Mignon with Roasted Potatoes.
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Episode 309 - New NOLA
Release Date: 1996-08-26Emeril's Pizza, Crab Cakes with Roasted Poblano and Corn Tartar Sauce.
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Episode 310 - White Chocolate
Release Date: 1996-08-27White Chocolate Turtles, Frozen White Chocolate Terrine.
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Episode 311 - Porcini
Release Date: 1996-08-28Roasted Porcini Soup, Tempura Porcini with Hoisin Sauce, Porcini and Poisson Ragu.
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Episode 312 - Mother Sauces
Release Date: 1996-08-29Basic Brown Stock, Espagnole Sauce, Demi-Glace.
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Episode 313 - Champagne and Food Pairings
Release Date: 1996-08-30Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce.
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Episode 314 - Real and Rustic
Release Date: 1996-09-02Eggplant and Shrimp Beignets, Braised Brisket with Horseradish Cream Sauce.
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Episode 315 - Inspiration of Vietnamese
Release Date: 1996-09-03Pho Soup, Oxtail and Beef Tendon Traditional Garnishes.
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Episode 316 - Posole
Release Date: 1996-09-04Mirepoix Pork Stock, Posole, Pork Rib Garnishes.
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Episode 317 - Food and Burgundy Wine Pairing
Release Date: 1996-09-05Coq Au Vin, New Orleans Court Bouillon.
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Episode 318 - Creative Pork
Release Date: 1996-09-06Pork Boulettes, Pork Chops with Sweet Potato Gravy and Cheese Grits.
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Episode 319 - Olives
Release Date: 1996-09-09Tapenade, Olive Bread, Whole Little Fish with Olive Extraction.
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Episode 320 - Open House
Release Date: 1996-09-10Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch.
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Episode 321 - Creative Creole
Release Date: 1996-09-11Alligator Stewed in Creole Sauce, Paneed Veal with Fettuccine.
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Episode 322 - Christmas Brunch
Release Date: 1996-09-12White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas.
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Episode 323 - New Year's Football Feast
Release Date: 1996-09-13Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions.
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Episode 324 - Christmas Dinner
Release Date: 1996-09-16Oyster and Corn Chowder, Pork Wellington.
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Episode 325 - Essence
Release Date: 1996-09-17Southwestern Corn Dressing, Fried Eggplant Salad, Rustic Scallops.