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Essence of Emeril
: Season 2, Episode 53
Focaccia
Basic Dough, Whole Wheat Focaccia, Sweet Treat.
Stars:
Emeril Lagasse
Release Date:
Seasons:
1
2
3
4
5
6
7
8
9
10
12
13
14
15
TMDb:
6.3/10
Country:
US
Language:
English
Runtime:
30
Other episodes for this season
Episode 1 - Po' Boys 4
Episode 2 - Creative Club Sandwiches
Episode 3 - Phyllo Dough
Episode 4 - Breads
Episode 5 - Creative Burgers
Episode 6 - Easter
Episode 7 - Jazz Fest
Episode 8 - Cornish Hens
Episode 9 - Artichokes
Episode 10 - Cooking with Coffee
Episode 11 - Horseradish
Episode 12 - Chutneys and Compote
Episode 13 - Fondue
Episode 14 - Shitakes
Episode 15 - Biscotti
Episode 16 - Jerusalem Artichokes
Episode 17 - Zucchini
Episode 18 - Olives
Episode 19 - Jazz Fest
Episode 20 - Breads
Episode 21 - Asparagus
Episode 22 - Satays
Episode 23 - Mother's Day
Episode 24 - Onion Family
Episode 25 - Pastrami
Episode 26 - Tarts
Episode 27 - Yogurt
Episode 28 - Memorial Day
Episode 29 - Vanilla
Episode 30 - Gastrique
Episode 31 - Peppercorns
Episode 32 - Curry
Episode 33 - Mussels
Episode 34 - Lobster
Episode 35 - Father's Day
Episode 36 - Semolina
Episode 37 - Tahini
Episode 38 - Feta Cheese
Episode 39 - Mediterranean
Episode 40 - Meringues
Episode 41 - Main Course Salads
Episode 42 - Wedding Traditions
Episode 43 - Melons
Episode 44 - Savory Pies
Episode 45 - Specialty Vegetables
Episode 46 - Mascarpone
Episode 47 - Pickled Items
Episode 48 - Gazpacho
Episode 49 - Pesto
Episode 50 - Morel
Episode 51 - Ceviche
Episode 52 - Spring Soups
Episode 53 - Focaccia
Episode 54 - Spoon Breads and Savory P...
Episode 55 - Creative Tamales
Episode 56 - New Wave Chowders
Episode 57 - Creative Fish
Episode 58 - Cooking with Ginger
Episode 59 - Flan
Episode 60 - 4th of July
Episode 61 - Fun Summer Marinades
Episode 62 - Picnic Antipasto
Episode 63 - Creative Parfaits
Episode 64 - Fun with Fruit
Episode 65 - Apple
Episode 66 - Chanterelle
Episode 67 - Mediterranean
Episode 68 - Unleavened Flatbreads
Episode 69 - Mother Sauces
Episode 70 - Fennel
Episode 71 - Vietnamese
Episode 72 - Starter Soups
Episode 73 - Dessert Dumplings
Episode 74 - Hominy
Episode 75 - Scrod
Episode 76 - Quick Mexican Sauces
Episode 77 - Marinades
Episode 78 - Holiday Open House
Episode 79 - Kabobs
Episode 80 - Squash Halloween
Episode 81 - Swordfish
Episode 82 - Green Beans
Episode 83 - Peas
Episode 84 - Going Nuts
Episode 85 - Japanese
Episode 86 - Coconut
Episode 87 - Poaching
Episode 88 - New Salsas
Episode 89 - Herbs
Episode 90 - Creative Pork
Episode 91 - Vegetable Breads
Episode 92 - Portuguese
Episode 93 - Avocado
Episode 94 - Salads as Meals
Episode 95 - Gumbo
Episode 96 - Stuffing
Episode 97 - Thickening Agents
Episode 98 - Cooking of Provence
Episode 99 - Fish Stews
Episode 100 - Rice
Episode 101 - Cooking with Tea
Episode 102 - Beef
Episode 103 - Alternative Noodles
Episode 104 - Freshwater Fish
Episode 105 - Turkey
Episode 106 - Pumpkin
Episode 107 - Chilis
Episode 108 - New Year's Brunch
Episode 109 - Lettuce
Episode 110 - Cedar Planks
Episode 111 - Cranberries
Episode 112 - Citrus
Episode 113 - More mushrooms
Episode 114 - Breakfast Ideas
Episode 115 - Legumes
Episode 116 - Antipasto
Episode 117 - Cheese
Episode 118 - Chocolate
Episode 119 - Desserts
Episode 120 - Appetizers
Episode 121 - Cabbage
Episode 122 - Quick Foods: Cuisine Rapi...
Episode 123 - Flounder
Episode 124 - Chowders
Episode 125 - Mu Shu
Episode 126 - Christmas Dinner
Episode 127 - Veal
Episode 128 - German Cuisine
Episode 129 - Eggs
Episode 130 - Squid
Episode 131 - Sausage
Episode 132 - Louisiana Chicory Farms
Episode 133 - Asian Snack
Episode 134 - Hearty Soups
Episode 135 - Pears
Episode 136 - Stuffed Meats
Episode 137 - Las Vegas
Episode 138 - Episode 138
Episode 139 - Eggplant
Episode 140 - New Jambalayas
Episode 141 - Cooking with Garlic
Episode 142 - Emerilized Beef
Episode 143 - Fall River Memories
Episode 144 - Super Bowl
Episode 145 - Bread Puddings
Episode 146 - Easter
Episode 147 - Mardi Gras
Episode 148 - Funky Chicken
Episode 149 - Creative Vegetables
Episode 150 - President's Day
Episode 151 - NOLA's Signature Dishes
Episode 152 - New Wave Candies
Episode 153 - Creative Duck
Episode 154 - Winter Root
Episode 155 - Braising Techniques
Episode 156 - Cooking Batters
Episode 157 - Cooking with Special Frie...
Episode 158 - Romantic Valentine's Day
Episode 159 - New Ragouts
Episode 160 - Herb Breads
Episode 161 - New Wintery Pies
Episode 162 - Pot Cookery, Cajun Style
Episode 164 - Dried Fruit
Episode 165 - Funky Vegetable Pies
Episode 166 - Cooking with Game
Episode 167 - Funky Mardi Gras
Episode 168 - Creole Veal
Episode 169 - Mom's Specialities
Episode 170 - More Provence Cooking
Episode 171 - Cooking with Rod Mitchell
Episode 172 - Cooking with Chocolate
Episode 173 - New Orleans
Episode 174 - New Emeril
Episode 175 - Traditional New Orleans
Episode 176 - Desserts with Wine
Episode 177 - New Pot Pies
Episode 178 - Traditional Caviar Ideas
Episode 179 - Tangerines
Episode 180 - Lousiana Oysters
Episode 181 - Cooking with Truffles
Episode 182 - New Cheesecakes
Episode 183 - Real and Rustic Gumbo
Episode 184 - St. Patrick's Day
Episode 185 - Emeril's Restaurant
Episode 186 - New Risottos
Episode 187 - Cooking with Balsamic Vin...
Episode 188 - Cooking with Smoked Fish
Episode 189 - Food and Wine Pairings
Episode 190 - Asparagus
Episode 191 - Hors d'oeuvres
Episode 192 - Real and Rustic Preview
Episode 193 - Cooking with Tasso
Episode 194 - Essence and Essence
Episode 195 - Verge Classics
Episode 196 - Roasting
Episode 197 - New ENOFH
Episode 198 - Caramelizing
Episode 199 - Spaetzle
Episode 200 - Prosciutto
Episode 201 - Sweet Water Prawns
Episode 202 - Clams
Episode 203 - Mussels
Episode 204 - Cornmeal
Episode 205 - Cream Cheese Boursin
Episode 206 - Parmesan Cheese
Episode 207 - New Potatoes
Episode 208 - Chinese Vegetables
Episode 209 - Emerilized Salads
Episode 210 - Cooking with Crabs
Episode 211 - Vidalia Onions
Episode 212 - Hazelnuts
Episode 213 - Down Home Cooking
Episode 214 - New Tuna
Episode 215 - Hearts of Palm
Episode 216 - Cooking with Rhubarb
Episode 217 - New Emeril's
Episode 218 - New NOLA
Episode 219 - Grilling
Episode 220 - Tropical Fruit
Episode 221 - Cold Soup
Episode 222 - Marinating I
Episode 223 - NOLA Pizzas
Episode 224 - Salute to Hilda
Episode 225 - Curing
Episode 226 - Jazz Fest
Episode 227 - Gratins
Episode 228 - Cooking with Cumin
Episode 229 - New Custards
Episode 230 - Funky Sandwiches
Episode 231 - Marinating II
Episode 232 - Savory Pastries
Episode 233 - Fresh Mozzarella
Episode 234 - Fish Fry
Episode 235 - Fresh Berries
Episode 236 - Canning
Episode 238 - Artichokes
Episode 239 - Horseradish
Episode 240 - Hot Peppers
Episode 241 - Cold Appetizers
Episode 242 - Scallops
Episode 243 - New Spanish
Episode 244 - Pasta Dishes
Episode 245 - Ginger
Episode 246 - Wok Cookery
Episode 247 - Making Consommé
Episode 248 - Mother's Day
Episode 249 - New Shortcakes
Episode 250 - Memorial Day Picnic
Episode 251 - Portobello
Episode 252 - Spring Peas
Episode 253 - Mirlitons
Episode 254 - Cooking with Okra
Episode 255 - Breakfast Breads
Episode 256 - Food and Wine Pairings
Episode 257 - Salute to Dad
Episode 258 - New Doughnuts
Episode 259 - Stars and Stripes
Episode 260 - Tomatoes
Episode 261 - New Emeril's
Episode 262 - Funky Burgers
Episode 263 - New ENOFH
Episode 264 - Lousiana Specialities
Episode 265 - New Gnocchi
Episode 266 - New Gumbo
Episode 267 - Bananas
Episode 268 - Labor Day
Episode 269 - New Lamb
Episode 270 - Creative Vegetables
Episode 271 - Legumes
Episode 272 - Shellfish
Episode 273 - Cooking with Mustard
Episode 274 - Wild Game
Episode 275 - Mom's Specialities
Episode 276 - Tailgate Party
Episode 277 - Fresh Rosemary
Episode 278 - Making Mozzarella
Episode 279 - Fall River Memories
Episode 280 - New New Orleans
Episode 281 - Savory Fruit Dishes
Episode 282 - Lentils
Episode 283 - Apples
Episode 284 - Lily Family
Episode 285 - Cabbage
Episode 286 - Funky Beef
Episode 287 - Soups
Episode 288 - Pancetta
Episode 289 - Winter Squash
Episode 290 - Real and Rustic Desserts
Episode 291 - Molasses
Episode 292 - Game Birds
Episode 293 - Duck Camp
Episode 294 - Funky Brunch
Episode 295 - Southern Favorites
Episode 296 - Wild and Exotic Mushrooms
Episode 297 - New Poultry
Episode 298 - Pecans
Episode 299 - Real and Rustic
Episode 300 - New Rice
Episode 301 - New Orleans Seafood
Episode 302 - Sweet Potatoes
Episode 303 - Chowders
Episode 304 - Techniques of Confit
Episode 305 - Cooking with Sausage
Episode 306 - Thanksgiving
Episode 307 - Hors d'oeuvres
Episode 308 - Maytag Dairy
Episode 309 - New NOLA
Episode 310 - White Chocolate
Episode 311 - Porcini
Episode 312 - Mother Sauces
Episode 313 - Champagne and Food Pairin...
Episode 314 - Real and Rustic
Episode 315 - Inspiration of Vietnamese
Episode 316 - Posole
Episode 317 - Food and Burgundy Wine Pa...
Episode 318 - Creative Pork
Episode 319 - Olives
Episode 320 - Open House
Episode 321 - Creative Creole
Episode 322 - Christmas Brunch
Episode 323 - New Year's Football Feast
Episode 324 - Christmas Dinner
Episode 325 - Essence