Poison On Our Plate?
Every morsel of food and sip of water we take is important for our health and well-being, right from the time we are newborn infants. Yet, for decades our food and water have been contaminated by powerful, harmful pesticides which have been promoted as necessary for better agricultural output. But the reality is that we don’t need pesticides for better yield, and the use of these pesticides is not only deadly for health but results in expensive farming methods. The solution is to adopt organic farming, which is possible and profitable, as the state of Sikkim has shown.
Other episodes for this season