MUNCHIES Guide to... (2018)
MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.
-
Episode 1 - Sweden
Release Date: 2018-11-13From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.
-
Episode 2 - Washington
Release Date: 2018-11-13Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.
-
Episode 3 - Wales
Release Date: 2018-11-20From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.
-
Episode 4 - Oregon
Release Date: 2018-11-20Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.
-
Episode 5 - Vegas
Release Date: 2018-11-27Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.
-
Episode 6 - Oaxaca
Release Date: 2018-11-27Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.
-
Episode 7 - Bohemia
Release Date: 2018-12-04Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.
-
Episode 8 - Basque Country
Release Date: 2018-12-04Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.
-
Episode 9 - Northern England
Release Date: 2018-12-11Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.
-
Episode 10 - Berlin
Release Date: 2018-12-18Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.