Mussels
Hugh is never happier than when combining mussels with leeks and cider. He likes it so much, he's doing two dishes that way, one hot and one cold. Kasper Gaard serves smoked mussels, tart sea buckthorn berries and vanilla sauce. And guest chef Euten Lindsay tries to muscle his way into contention with his steamed mussels with chilli and ginger.
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