30 Minute Meals (2001)
30 Minute Meals is a Food Network show hosted by Rachael Ray. Her first of four shows on Food Network debuted in the fall of 2001. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006. A common feature on the program is the creation of new versions of classic dishes, some of which are traditionally slow to cook. Ray focuses on creating meals in less than 30 minutes. Ray has also done two specials with the title Thanksgiving in 60, based around the idea of a one-hour Thanksgiving dinner. Each episode Ray opens the show by saying "Hi there, I'm Rachael Ray and I make 30-minute meals. Now that means in the time it takes you to watch this program, I will have made a delicious and healthy meal from start to finish."
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Episode 1 - Easter Brunch
Release Date:A quick and easy Easter brunch. 'Roasted Red New Potatoes with Sweet paprika Butter and Parsley; Elsa's Ham and Asparagus Toasts; Broiled Citrus Salad with Cointreau and Brown Sugar; Scrambled Eggs with Smoked Salmon.
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Episode 2 - Sweet 'n Southern
Release Date: 2003-04-0630-minute sweet 'n southern classics. Country Captain Chicken; Bourbon Street Balls with Pecans
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Episode 3 - 30-Minute Passport to France
Release Date: 2003-04-01A 30-minute French meal without leaving your kitchen. Steak Frites; Oh So Good French Onion Soup.
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Episode 4 - Munch on Lunch
Release Date: 2003-04-05Forget dinner..lunch is the name of the game. Potato, Spinach and Tomato Soup; Panini with Prosciutto, Roasted Pepper and Mozzarella; Panini with Caramelized Onion, Pear and Fontina.
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Episode 5 - Tool Shop
Release Date: 2003-04-13Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate.
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Episode 6 - Cooking For One
Release Date: 2003-04-26A great meal to celebrate yourself with! Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette; Sesame Noodles; Yogurt and Fruit Dessert Cup.
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Episode 7 - Wine & Dine
Release Date: 2003-04-08A meal that's all about great wine. Sea Scallops with Vermouth; Veal Scaloppini with Wine, Mushroom and Green Olive; Peaches and Port.
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Episode 8 - Backyard Picnic
Release Date:The ultimate impromptu picnic plan. Hhoney Mustard and Red Onion Barbecued Chicken; Butter Bean Salad; Corn on the Cob with Chili and Lime; Marshmallow-Nut Brownies.
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Episode 9 - Cooking on a Dime
Release Date: 2003-04-15Just because a meal tastes great, doesn't mean it'll make a dent in your wallet. Dijon Tarragon Chicken Breasts; Rice Pilaf; Roasted Squash Vegetable Medley; Cinnamon Peaches with Sugar Biscuits and Whipped Cream.
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Episode 10 - Mother's Day
Release Date:A meal to celebrate Mom any day of the year! Lamb Chops with Mint and Mustard Dipping Sauce; Tomatoes Stuffed with Tabbouleh Salad; White Bean Salad with Thyme; Limoncello Dessert.
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Episode 11 - 30-Minute Great Gatherings
Release Date: 2003-05-03An easy way to feed a crowd. Make Your Own Tacos Bar (Chipotle Turkey Taco Filling; Pork and Bell Pepper Filling; Yellow Pico de Gallo); Tex Mex Red Beans and Rice.
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Episode 12 - A Taste of Home
Release Date: 2003-04-20You can go home again. Veal Ragu with Campanelle; Sicilian Chunk Vegetable Salad; Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy.
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Episode 13 - 30-Minute Hearty Fare
Release Date: 2003-04-22Just because a meal is fast doesn't mean it's not hearty and delicious. Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread; Green Risotto; Grilled Radicchio Salad.
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Episode 14 - Good Food For Busy Lives
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Episode 15 - Breakfast in Bed
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Episode 16 - Everyday Departures
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Episode 17 - Fast 'n Fancy
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Episode 18 - 4-Star Salad Bar
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Episode 19 - Soul Soothers
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Episode 20 - 30-Minute Festive Fixins'
Release Date: 2003-05-11 -
Episode 21 - 30-Minute Love Potion
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Episode 22 - Fast and Fullfilling
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Episode 23 - Chowder Power
Release Date: 2003-05-24 -
Episode 24 - Everyday Turkey
Release Date: 2003-05-23 -
Episode 25 - Surf Then Turf
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Episode 26 - 30-Minute Shortcut To Perfection
Release Date: 2003-05-31 -
Episode 27 - Sunday Dinner Everyday
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Episode 28 - Easy Weekend Entertaining
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Episode 29 - Made to Order
Release Date: 2003-06-29 -
Episode 30 - Triple Dip
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Episode 31 - 30-Minute Passport to Ireland
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Episode 32 - 30-Minute Passport to Florence
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Episode 33 - 30-Minute Passport to Belgium
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Episode 34 - Say Cheese
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Episode 35 - All Day Flavor in 30
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Episode 36 - Back In The Day
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Episode 37 - Kitchen Grill-In
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Episode 38 - Island Burger
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Episode 39 - Southwestern Vegetarian
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Episode 40 - The Catch Is In The Bun
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Episode 41 - Japanese BBQ
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Episode 42 - Halloween
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Episode 43 - Thanksgiving in a Flash
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Episode 44 - Kickin' Back
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Episode 45 - Backyard Luau Picnic
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Episode 46 - Heirloom Recipes
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Episode 47 - The Things We Crave
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Episode 48 - Express Lane Dinner
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Episode 49 - 30-Minute Passport to Cuba
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Episode 50 - Dinner Strategy
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Episode 51 - Making Waves
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Episode 52 - Cooking For 8 In 30
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Episode 53 - Weekday Escapes
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Episode 54 - 30-Minute Bistro
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Episode 55 - 30-Minute Party Essentials
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Episode 56 - Fast Slow Cooking
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Episode 57 - RR's Most Wanted
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Episode 58 - Fast and Freezable
Release Date: 2003-07-27 -
Episode 59 - Humdrum Buster
Release Date: 2003-07-20 -
Episode 60 - Two For One
Release Date: 2003-07-22 -
Episode 61 - Double Your Pleasure
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Episode 62 - Glamour in 30
Release Date: 2003-07-29 -
Episode 63 - Carb-Busting
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Episode 64 - Living Lean
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Episode 65 - Less Is More
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Episode 66 - 30-Minute Slimmers
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Episode 67 - Chill Out
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Episode 68 - Streamlined Suppers
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Episode 69 - Life Simplified
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Episode 70 - 30-Minute 101
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Episode 71 - Quickening the Classics
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Episode 72 - Compliments to the Chef
Release Date: 2003-09-27Chicken for Almodovar, Deconstructed Gazpacho & Dressed Up Avocados with Serrano Ham.
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Episode 73 - Company's Coming
Release Date: 2003-08-03A quick way to impress company without the mess. Pinwheel Steaks; Ratatouille Veggie Toss; Red Potatoes and Thyme.
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Episode 74 - Make Ahead Winners
Release Date: 2003-08-30 -
Episode 75 - Linger at the Table, Not at the Stove
Release Date:Swiss and Bacon Dip; Chicken With Red Wine and Tarragon.
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Episode 76 - Seductive Supper
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Episode 77 - Meat and Greet
Release Date: 2003-11-04A meaty meal that makes a great first impression. Pasta al Forno; Veal Rolls with Pancetta; Pears with Vanilla Ice Cream and Chocolate Sauce.
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Episode 78 - No Smoke and Mirrors, Just Dinner
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