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Mexi-Canadian Fiesta
In her Toronto restaurant, Chef Elia Herrera creates authentic Mexican cuisine using the freshest Ontario ingredients, and she inspires the boys to create a Mexican-Canadian Feast. Chuck and Danny hit the road from the Greater Toronto area and head East, stopping to harvest wild rice by canoe, then sourcing corn, tomatoes, onions and pork before returning to their campsite in Canada’s first urban National Park. There they create a Canadian twist on a Mexican fiesta for the people who inspired them along their way.
Stars:
Other episodes for this season
![Bounty from the Counties](https://movie-intelligence.com/assets/images/noimageepisode.png)
![Island Time](https://movie-intelligence.com/assets/images/noimageepisode.png)
![Salt of the Earth](https://movie-intelligence.com/assets/images/noimageepisode.png)
![Mexi-Canadian Fiesta](https://movie-intelligence.com/assets/images/noimageepisode.png)
![Acadian Feast from the East](https://movie-intelligence.com/assets/images/noimageepisode.png)
![Lobster Bake by the Ocean](https://movie-intelligence.com/assets/images/noimageepisode.png)