Ximena Sáenz, Luis Aranda and Carlos Gaviria participate in this chapter, in which they must cook a recipe with tofu, arugula, capers, Greek yogurt and other ingredients. While they cook they must answer the trivia of the day. Whoever wins the trivia will receive a surprise ingredient that will help them better present their dish. Food bloggers see the photos of the dishes and choose the best one. Today we will be supporting the feeding of families in vulnerable situations in Latin America, with a donation in the name of the chef who wins the program.

• Dalia Gutmann
• Fabiola Posada
• Chris Carpentier