America's Test Kitchen: Season 24, Episode 17

What’s for Dinner? Bacon!

Test cook Erin McMurrer makes host Julia Collin Davison Caramelized Onion, Pear, and Bacon Tart in a cast iron pan. Equipment expert Adam Ried shares our recommended dustpans and brushes, and test cook Joe Gitter makes Julia Rigatoni with Tomatoes, Bacon, and Fennel.

Release Date: 2001-08-04
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
TMDb: 7.0/10
  • Country: US
  • Language: English
  • Runtime: 25

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Episode 1 - Bienvenue à la Brasserie
Borscht and Rye
Episode 2 - Borscht and Rye
Mushroom Mains
Episode 3 - Mushroom Mains
A Heartier Taste of Italy
Episode 4 - A Heartier Taste of Italy
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Steakhouse for Two
Episode 6 - Steakhouse for Two
Multicooker Perfection
Episode 7 - Multicooker Perfection
Japanese Comfort Food
Episode 8 - Japanese Comfort Food
Pies Big and Small
Episode 9 - Pies Big and Small
Fried Favorites
Episode 10 - Fried Favorites
Dutch Oven Dinners
Episode 11 - Dutch Oven Dinners
Flavors of Jamaica
Episode 12 - Flavors of Jamaica
Passover Celebration
Episode 13 - Passover Celebration
Mexican Feast
Episode 14 - Mexican Feast
A Taste of Thailand
Episode 15 - A Taste of Thailand
Nuts Over Chocolate
Episode 16 - Nuts Over Chocolate
What’s for Dinner? Bacon!
Episode 17 - What’s for Dinner? Bacon!
Chinese Stir-Fry and Salad
Episode 18 - Chinese Stir-Fry and Sala...
Colorful Cakes
Episode 19 - Colorful Cakes
Mediterranean Mains
Episode 20 - Mediterranean Mains
Cast Iron Mornings
Episode 21 - Cast Iron Mornings
A Taste of Lebanon
Episode 22 - A Taste of Lebanon
Fish and Vegetables Hit the Grill
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Holiday Cocktail Party
Episode 24 - Holiday Cocktail Party
Better Burgers
Episode 25 - Better Burgers
Mediterranean Seafood
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