Cook's Country: Season 13, Episode 8

Italian Comfort Food

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Release Date: 2008-09-06
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
TMDb: 6.5/10
  • Language: English
  • Runtime: 25

Other episodes for this season

Regional Seafood Specialties
Episode 1 - Regional Seafood Specialt...
Taste of Summer
Episode 2 - Taste of Summer
Beef Kebabs and Cheese Bread
Episode 3 - Beef Kebabs and Cheese Br...
Grilled Chicken, Two Ways
Episode 4 - Grilled Chicken, Two Ways
Tacos Two Ways
Episode 5 - Tacos Two Ways
Bread, Cheese and Meat Can’t Be Beat
Episode 6 - Bread, Cheese and Meat Ca...
Herbaceous Chicken and Potatoes
Episode 7 - Herbaceous Chicken and Po...
Italian Comfort Food
Episode 8 - Italian Comfort Food
Chicken and Biscuits
Episode 9 - Chicken and Biscuits
Pennsylvania Dutch Country
Episode 10 - Pennsylvania Dutch Countr...
Motor City Favorites
Episode 11 - Motor City Favorites
Never Enough Chocolate
Episode 12 - Never Enough Chocolate
Spring Feast
Episode 13 - Spring Feast