Cook's Country: Season 10, Episode 4

Smothered and Dowdied

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.

Release Date: 2008-09-06
Seasons: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
TMDb: 6.5/10
  • Language: English
  • Runtime: 25

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Pork and Pierogi
Episode 1 - Pork and Pierogi
Spicy and Sour for Supper
Episode 2 - Spicy and Sour for Supper
Smoky Barbecue Favorites
Episode 3 - Smoky Barbecue Favorites
Smothered and Dowdied
Episode 4 - Smothered and Dowdied
BBQ Thighs and Fried Peach Pies
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Straight From So-Cal
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Southern Discoveries
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Cast Iron Comforts
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Plenty of Garlic and Parm
Episode 11 - Plenty of Garlic and Parm
When Only Chocolate Will Do
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