The Mind of a Chef (2012)
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
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Episode 1 - NYC Origin
Release Date: 2014-09-04Ed returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today.
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Episode 2 - American
Release Date: 2014-09-11Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.
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Episode 3 - Argentina
Release Date: 2014-09-18Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.
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Episode 4 - Louisville
Release Date: 2014-09-25Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
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Episode 5 - Kentucky
Release Date: 2014-10-02From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.
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Episode 6 - Latitude
Release Date: 2014-10-09What grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear.
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Episode 7 - Impermanence
Release Date: 2014-10-16The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.
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Episode 8 - Bourbon
Release Date: 2014-10-23Ed tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
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Episode 9 - Winter
Release Date: 2014-10-30Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.
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Episode 10 - Spring
Release Date: 2014-11-06After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.
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Episode 11 - Creation
Release Date: 2014-11-13When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant.
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Episode 12 - France
Release Date: 2014-11-20Return with Magnus to France, a place that had a profound impact on his culinary career.
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Episode 13 - Traditions
Release Date: 2014-11-27Examine how the bonds of tradition help to forge the identities of families and individuals.
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Episode 14 - Locality
Release Date: 2014-12-04Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.
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Episode 15 - Documentation
Release Date: 2014-12-11Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands.
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Episode 16 - Fäviken
Release Date: 2014-12-18A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.