Jeremy Pang's Asian Kitchen (2022)
'Jeremy Pang's Asian Kitchen' will take you on a journey of Asian cookery. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish.
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Episode 1 - Lighter Bites
Release Date: 2022-06-18Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
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Episode 2 - Family Feasts
Release Date: 2022-06-25The chef showcases Asian dishes perfect for family feasts, including Malaysian chicken curry. Joe Swash stops by for another lesson, this time trying his hand at vegan pad Thai.
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Episode 3 - Simple Suppers
Release Date: 2022-07-02Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
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Episode 4 - Restaurant Classics
Release Date: 2022-07-09Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.
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Episode 5 - Date Night
Release Date: 2022-07-16Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.
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Episode 6 - A Bit of Spice
Release Date: 2022-07-23Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
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Episode 7 - Quick and Easy
Release Date: 2022-07-30Jeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.
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Episode 8 - Dishes to Impress
Release Date: 2022-08-06While Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy’slaw and cinnamon bao doughnuts with a chocolate dipping sauce.
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Episode 9 - Crowd Pleasers
Release Date: 2022-08-13The chef starts with delectable steamed bao with black pepper beef short rib stuffing and a pandan Swiss roll before demonstrating methods to feed and satisfy a crowd. Additionally, Joe Swash is shown how to prepare salt and pepper chilli squid using homemade sweet chilli sauce by Jeremy.
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Episode 10 - Comfort Food
Release Date: 2022-08-20The chef prepares dishes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an apple sesame loaf cake that goes well with a cup of tea in the afternoon. Joe Swash prepares char sui puffs in the classroom, which are puff pastries stuffed with pork.