Fanny Cradock Cooks for Christmas (1975)
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
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Episode 1 - Your Christmas Bird
Release Date: 1975-12-15Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
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Episode 2 - Christmas Puddings
Release Date: 1975-12-16Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
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Episode 3 - Your Christmas Cake
Release Date: 1975-12-17Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
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Episode 4 - Royal Mincemeat
Release Date: 1975-12-18Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
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Episode 5 - Petits Fours
Release Date: 1975-12-19Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.