The Way to Cook: Season 1, Episode 4

Poultry

Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

Writing:
  • Julia Child

Stars:
Release Date: 1985-01-01
Seasons: 1
TMDb: 0.0/10
  • Country: US
  • Language: English
  • Runtime: 58

Other episodes for this season

First Courses & Desserts
Episode 1 - First Courses & Desserts
Fish & Eggs
Episode 2 - Fish & Eggs
Meat
Episode 3 - Meat
Poultry
Episode 4 - Poultry
Soups, Salads, & Bread
Episode 5 - Soups, Salads, & Bread
Vegetables
Episode 6 - Vegetables