Episode 1012
We head to Baugher’s Farm in Westminster in search of the perfect pumpkin in the agritourism segment. Then, we revisit some enterprising watermen at Tranquility Farm, a sustainable aquafarming operation growing thousands of oysters in the Chesapeake Bay. Next we explore an American icon, Bison, the original red meat, on The Local Buy. Plus, photos of beautiful tree-lined farm roads, and the history of fertilizer on Then & Now.
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