Overview of 'In Julia's Kitchen with Master Chefs' Season 1

In Julia's Kitchen with Master Chefs (1995)

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Stars:

Release Date: 1995-04-01
Seasons: 1 2

Country: US
Language: English
Runtime: 26

Season 1 Episode List

Episode 1 - Pizza Margherita with Roberto Donna
Release Date: 1995-04-01
Episode 2 - New England Fish Chowder with Jasper White
Release Date: 1995-04-08
Episode 3 - Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Release Date: 1995-04-15
Episode 4 - Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Release Date: 1995-04-22
Episode 5 - Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Release Date: 1995-04-29
Episode 6 - Roasted Veal Chops and Sweetbreads with Daniel Boulud
Release Date: 1995-05-06
Episode 7 - Chocolate Buttermilk Fudge Cake with Jim Dodge
Release Date: 1995-05-13
Episode 8 - Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Release Date: 1995-05-20
Episode 9 - Fried Chicken with Leah Chase
Release Date: 1995-05-27
Episode 10 - Alder-Smoked Loin of Beef with Christopher Gross
Release Date: 1995-06-03
Episode 11 - Braised Stuff Breast of Veal with Jody Adams
Release Date: 1995-06-10
Episode 12 - Tamal with Mole Verde with Zarela Martinez
Release Date: 1995-06-17
Episode 13 - Thai-Marinated Beef with Jean-Georges Vongerichten
Release Date: 1995-06-24
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Episode 14 - Rustic Jicama Salad with Rick Bayless
Release Date: 1995-07-01
Episode 15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley
Release Date: 1995-07-08
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Episode 16 - Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Release Date: 1995-07-15
Episode 17 - Frito Misto with Aioli with Reed Hearon
Release Date: 1995-07-22
Episode 18 - Citrus Meringue Tart with Johanne Killeen and George Germon
Release Date: 1995-07-29
Episode 19 - Grissini with Carol Field
Release Date: 1995-08-05
Episode 20 - Mixed Game Grill with Michael Lomonaco
Release Date: 1995-08-12
Episode 21 - Tequila Cured Gravlax with Monique Barbeau
Release Date: 1995-08-19
Episode 22 - Jacques Torres
Release Date: 1995-08-26
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Episode 23 - Duck Soup with Foie Gras Ravioli with Alfred Portale
Release Date: 1995-09-02
Episode 24 - Hearts of Palm Salad with Mark Militello
Release Date: 1995-09-09
Episode 25 - Lobster and Chicken Paella with Julian Serrano
Release Date: 1995-09-16
Episode 26 - Braised Lamb Shank on Barley Risotto with Joachim Splichal
Release Date: 1995-09-23
Episode 27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Release Date: 1995-09-30
Episode 28 - Virginia Stuffed Turkey Leg with Jimmy Sneed
Release Date: 1995-10-07
Episode 29 - Black-bean Tortilla Casserole with Rick Bayless
Release Date: 1995-10-14
Episode 30 - Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Release Date: 1995-10-21
Episode 31 - Chilled Green Pea Soup with Daniel Boulud
Release Date: 1995-10-28
Episode 32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Release Date: 1995-11-04
Episode 33 - Molasses-Glazed Duck Salad with Dean Fearing
Release Date: 1995-11-11
Episode 34 - Harvest Apple Pie with Jim Dodge
Release Date: 1995-11-18
Episode 35 - Carta Musica with Jody Adams
Release Date: 1995-11-25
Episode 36 - Grilled Pork Tenderloin with Mark Militello
Release Date: 1995-12-02
Episode 37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Release Date: 1995-12-09
Episode 38 - Muscovy Duck with Alfred Portale
Release Date: 1995-12-16
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Episode 39 - Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Release Date: 1995-12-23