MasterChef (1990)
MasterChef is a BBC television competitive cooking show. It initially ran from 1990 to 2001 and was later revived in a different format known as MasterChef Goes Large from 2005 onwards. In 2008, the "Goes Large" part of the name was dropped, but the format remains identical. The revamped format was devised by Franc Roddam and John Silver with Karen Ross producing. The series now appears in four versions: the main MasterChef series, MasterChef: The Professionals for working chefs, Celebrity MasterChef, and Junior MasterChef, for 9-to-12-year-olds. The format has been reproduced around the world in a large number of international versions.
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Episode 1 - Series 12, Show 1
Release Date: 2008-01-07 -
Episode 2 - Series 12, Show 2
Release Date: 2008-01-08 -
Episode 3 - Series 12, Show 3
Release Date: 2008-01-09 -
Episode 4 - Series 12, Show 4
Release Date: 2008-01-10 -
Episode 5 - Series 12, Show 5
Release Date: 2008-01-14 -
Episode 6 - Series 12, Show 6
Release Date: 2008-01-15 -
Episode 7 - Series 12, Show 7
Release Date: 2008-01-16 -
Episode 8 - Series 12, Show 8
Release Date: 2008-01-17 -
Episode 9 - Series 12, Show 9
Release Date: 2008-01-21 -
Episode 10 - Series 12, Show 10
Release Date: 2008-01-22 -
Episode 11 - Series 12, Show 11
Release Date: 2008-01-23 -
Episode 12 - Series 12, Show 12
Release Date: 2008-01-24 -
Episode 13 - Series 12, Show 13
Release Date: 2008-01-28 -
Episode 14 - Series 12, Episode 14
Release Date: 2008-01-29The three contestants who have shown the most potential will be thrown into the kitchens of the Gilgamesh restaurant.
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Episode 15 - Series 12, Show 15
Release Date: 2008-01-30The three contestants who have shown the most potential will be thrown into the kitchens of Mosimann's restaurant.
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Episode 16 - Series 12, Show 16
Release Date: 2008-01-31In this hour long episode, another finalist will be chosen. The week's four finalists will then compete for a place in the semi finals.
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Episode 17 - Series 12, Show 17
Release Date: 2008-02-04The contestants must cook at the Shish restaurant
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Episode 18 - Series 12, Show 18
Release Date: 2008-02-05Contestants will cook at the Mosaico restaurant.
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Episode 19 - Series 12, Show 19
Release Date: 2008-02-06The chefs cook at the Larder restaurant
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Episode 20 - Series 12, Show 20
Release Date: 2008-02-07In an hour long episode, a finalist will be chosen. They will then battle the week's other three winners to create the best two course meal.
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Episode 21 - Series 12, Show 21
Release Date: 2008-02-11Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to City Café for breakfast service, and then it's straight to Simpsons in the Strand for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.
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Episode 22 - Series 12, Show 22
Release Date: 2008-02-12Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to The Goring for breakfast service and then it's straight to Artisan for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.
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Episode 23 - Series 12, Show 23
Release Date: 2008-02-13Three previous contestants return for another shot at the title. But they've been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Refuel at The Soho Hotel for breakfast service, and then it's straight to Bluebird for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.
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Episode 24 - Series 12, Show 24
Release Date: 2008-02-14Three previous contestants return for another shot at the title. But they ve been here before, so this time things are tougher: they have to survive an 18-hour shift in a professional kitchen. First they are off to Roast for breakfast service, and then it's straight to Browns for evening service. Who has the endurance and the skill to make it? Only the best will go through to the quarter final.
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Episode 25 - Series 12, Show 25
Release Date: 2008-02-18It’s the first semi final and six hopefuls are back. Two will be sent home. The contestants are challenged to create a dish using chicken.
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Episode 26 - Series 12, Show 26
Release Date: 2008-02-19The four finalists are sent to Luton and Dunstable Hospital canteen where they have to cater for 400 hungry doctors and nurses. Can they work as a team?
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Episode 27 - Series 12, Show 27
Release Date: 2008-02-20The four finalists have to prepare a dinner party for the Man Booker Prize judges at Charles Dickens's house.
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Episode 28 - Series 12, Show 28
Release Date: 2008-02-21The four finalists are sent to four different restaurants to cook a two-course meal for three of the country's toughest critics. Only three of them will survive.
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Episode 29 - Series 12, Show 29
Release Date: 2008-02-25Final week. The three finalists go to Rochdale to cater for the cast and crew of the BBC's drama Waterloo Road.
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Episode 30 - Series 12, Show 30
Release Date: 2008-02-26Final Week. The three finalists are flown to the Belizean jungle to cater for the British Army. They will then cater a dinner party.
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Episode 31 - Series 12, Show 31
Release Date: 2008-02-27Final Week. First, the finalists cater a luxury wedding for 120 at Blenheim Palace. Next, they return to London and at the Dorchester hotel cook a three course meal for seven chefs: Michel Roux, Yannick Alleno, Marcus Wareing, Michael Caines, Andrew Fairlie, Daniel Clifford and Mark Edwards.
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Episode 32 - Series 12, Show 32
Release Date: 2008-02-28The three finalists cook a meal in the studio and go to France to work in a kitchen. It's been on a gentle simmer for the past six weeks, now it reaches boiling point: 132 contestants have been reduced to three, each of whom hopes to win the title of MasterChef 2008. The shows have been as delicious as some of the dishes, although no-one will miss those dreadful shouted soundbites from John Torode and Gregg Wallace that are repeated ad nauseam in the intro. But who would ever tire of seeing them shovelling in a forkful of food, chewing thoughtfully and then asking: "Lovely, well-seasoned fish - but why did you add raspberries/kidneys/ice-cream?"