Relish Cheese Mousse
3/4 cup milk 2 eggs, separated 1 envelope unflavoured gelatin 4 ounces cream cheese, softened 1/2 cup creamed cottage cheese 1/2 up grated parmesan 1/3 cup sweet pickle relish 1Tbsp chopped chives 1 tsp lemon juice 1/2 tsp garlic salt 1/2 tsp hot pepper sauce 1/2 cup heavy or whipping cream Sweet pickle slices for garnish Melba rounds *(I couldn't find any) Tasting by Andrew The Canadian
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