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Episode 1 - California Pig Candy and Chili Cheese Stuffed Doughnuts
Release Date: 2015-07-01Danielle starts off the crawl in Lancaster, California, to compete at the Blazin' BBQ Throwdown. Before things heat up on the competition front, she visits her old friend, Neil Strawder, aka "Big Mista."
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Episode 2 - Surfer Dudes and Dirty Fries
Release Date: 2015-07-08Danielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries."
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Episode 3 - Phoenix Fair Food and Fancy Food Trucks
Release Date: 2015-07-15Highlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.
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Episode 4 - Route 66 and Big Money BBQ
Release Date: 2015-07-22Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.
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Episode 5 - Utah Brisket Pizza, Tacos and Dutch Oven Cooking
Release Date: 2015-07-29A meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.
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Episode 6 - Big Apple BBQ
Release Date: 2015-08-05Danielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.
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Episode 7 - Jersey Shore Parties and Pit Roasted Pig
Release Date: 2015-08-12Danielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.
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Episode 8 - Baltimore Pit Beef and Pam the Butcher
Release Date: 2015-08-19Danielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.
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Episode 9 - Korean BBQ, Candied Pork, and Whole Hog BBQ
Release Date: 2015-08-26Danielle visits Clyde Cooper's BBQ in Raleigh, where she feasts on whole hog; and has a friend install some new bells and whistles on her RV. Also: She tastes spicy Korean tacos; and gives pork candied in cola a try.
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Episode 10 - Beer, BBQ and Bratwurst
Release Date: 2015-09-02A visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.
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Episode 11 - Heritage Hogs, Gullah Cuisine, Charcuterie
Release Date: 2015-09-09On a visit to Charleston, S.C., Danielle explores the farm-to-table movement and Gullah cuisine.
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Episode 12 - Vegas-Style Giant Beef Ribs and Custom Steak
Release Date: 2015-09-16Danielle flies to Las Vegas to check out the local BBQ scene and prepare for the World Food Championships.
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Episode 13 - The World Food Championships
Release Date: 2015-09-23The World Food Championships begin and Danielle's crew, Team Diva Q, are ready to roll.