CABBAGE

Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.

Release Date: 2019-03-27
Seasons: 1 2 3 4 5 6
TMDb: 0.0/10
  • Country: US
  • Language: 日本語 | English
  • Runtime: 28

Other episodes for this season

MOCHI
Episode 1 - MOCHI
BANANAS
Episode 2 - BANANAS
BEAN SPROUTS
Episode 3 - BEAN SPROUTS
CHOCOLATE
Episode 4 - CHOCOLATE
NORI
Episode 5 - NORI
AME
Episode 6 - AME
TSUKEMONO
Episode 7 - TSUKEMONO
SAKE
Episode 8 - SAKE
NERIMONO
Episode 9 - NERIMONO
TAKENOKO
Episode 10 - TAKENOKO
SHIRASU
Episode 11 - SHIRASU
SAZAE
Episode 12 - SAZAE
CABBAGE
Episode 13 - CABBAGE
JAPANESE TEA
Episode 14 - JAPANESE TEA
SALT
Episode 15 - SALT
SAKURA
Episode 16 - SAKURA
WATERMELON
Episode 17 - WATERMELON
GOYA
Episode 18 - GOYA
MAITAKE
Episode 19 - MAITAKE
JAPANESE CHESTNUT
Episode 20 - JAPANESE CHESTNUT
GINKGO NUTS
Episode 21 - GINKGO NUTS
FIG
Episode 22 - FIG
SABA
Episode 23 - SABA
HORSEHAIR CRABS
Episode 24 - HORSEHAIR CRABS
KAKI
Episode 25 - KAKI