SALMON

Salmon reigns in fish-loving Japan. It begins its life in a river, leaves for the vast ocean, and returns to spawn and live out the rest of its days. Our own culinary expert Chiara hears from specialists about what else makes the fish so unique. What's the best way to pan-fry it? What makes the round-faced salmon from Hokkaido Prefecture so oily and tasty? Have you ever tried Chitatap, the traditional Ainu dish using the entire head? Dive in to learn more about salmon's deep ties to Japanese culture.

Release Date: 2019-03-27
Seasons: 1 2 3 4 5 6
TMDb: 0.0/10
  • Country: US
  • Language: 日本語 | English
  • Runtime: 28

Other episodes for this season

AZUKI BEAN
Episode 1 - AZUKI BEAN
FUGU
Episode 2 - FUGU
DAIKON
Episode 3 - DAIKON
WAGYU
Episode 4 - WAGYU
SOY SAUCE
Episode 5 - SOY SAUCE
ABURA-AGE
Episode 6 - ABURA-AGE
SENBEI
Episode 7 - SENBEI
SALMON
Episode 8 - SALMON
SILKIE CHICKEN
Episode 9 - SILKIE CHICKEN
FURIKAKE
Episode 10 - FURIKAKE
NEGI
Episode 11 - NEGI
SWEET POTATO
Episode 12 - SWEET POTATO