AJI

Today we focus on Aji, or horse mackerel, one of Japan's most popular types of fish due to it being both delicious and economical. Seki-aji is a rare fish caught in the tides of the narrow straits of Kyushu known for its outstanding umami. Experienced fishermen must read the tide and rely on their intuition. Our reporter goes out to fish with one such expert, and also visits a high-class sushi restaurant to learn about Aji sushi preparation methods that vary according to fish size.

Release Date: 2019-03-27
Seasons: 1 2 3 4 5 6
TMDb: 0.0/10
  • Country: US
  • Language: 日本語 | English
  • Runtime: 28

Other episodes for this season

MAGURO
Episode 1 - MAGURO
LEMONS
Episode 2 - LEMONS
ONIONS
Episode 3 - ONIONS
NATTO
Episode 4 - NATTO
HIJIKI
Episode 5 - HIJIKI
MATCHA
Episode 6 - MATCHA
TOFU
Episode 7 - TOFU
KAREI
Episode 8 - KAREI
AJI
Episode 9 - AJI
MANGO
Episode 10 - MANGO
VINEGAR
Episode 11 - VINEGAR
EGGPLANT
Episode 12 - EGGPLANT
KANPYO
Episode 13 - KANPYO
CHEESE
Episode 14 - CHEESE
RICE
Episode 15 - RICE
MIKAN
Episode 16 - MIKAN
HOKKIGAI
Episode 17 - HOKKIGAI
SOBA
Episode 18 - SOBA