Martha Stewart's Cooking School: Season 4, Episode 11

On the Bone

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!

Release Date: 2012-09-27
Seasons: 1 2 3 4 5
TMDb: 6.0/10
  • Country: US
  • Language: English

Other episodes for this season

Eat Your Greens
Episode 1 - Eat Your Greens
One-Pot Meals
Episode 2 - One-Pot Meals
Steakhouse
Episode 3 - Steakhouse
Mushrooms
Episode 4 - Mushrooms
Sandwiches
Episode 5 - Sandwiches
Turkey
Episode 6 - Turkey
French Bistro Classics
Episode 7 - French Bistro Classics
The Grind
Episode 8 - The Grind
Cooking With Wine
Episode 9 - Cooking With Wine
Italian Favorites
Episode 10 - Italian Favorites
On the Bone
Episode 11 - On the Bone
Cheese
Episode 12 - Cheese
Lamb
Episode 13 - Lamb