Martha Bakes (2011)
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
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Episode 1 - Cookies
Release Date: 2011-09-26Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
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Episode 2 - Coffee Cakes
Release Date: 2011-10-03Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
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Episode 3 - Shortbread
Release Date: 2011-10-10Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
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Episode 4 - Custards
Release Date: 2011-10-17Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
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Episode 5 - Brioche
Release Date: 2011-10-24Prepared: brioche in three different shapes.
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Episode 6 - Cakes
Release Date: 2011-10-31Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
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Episode 7 - Basic Breads
Release Date: 2011-11-07Tips for making bread, including multigrain, white and rye.
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Episode 8 - Souffles
Release Date: 2011-11-14Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
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Episode 9 - Croissants
Release Date: 2011-11-21Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
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Episode 10 - Tarts and Tartlets
Release Date: 2011-11-28Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
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Episode 11 - Special Breads
Release Date: 2011-12-05Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
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Episode 12 - Tuiles
Release Date: 2011-12-12Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
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Episode 13 - Focaccia and Pizza
Release Date: 2011-12-19Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.