Rick Stein's Secret France (2019)
Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.
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Episode 1 - Normandy, Picardie and Champagne
Release Date: 2019-11-05Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
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Episode 2 - Alsace, Jura and Burgundy
Release Date: 2019-11-12Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
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Episode 3 - Burgundy and Auvergne
Release Date: 2019-11-19Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
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Episode 4 - Périgord
Release Date: 2019-11-26Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
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Episode 5 - Languedoc-Roussillon
Release Date: 2019-12-03Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
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Episode 6 - Provence
Release Date: 2019-12-10Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.