Gobble It Up
In a high stakes Chef’s Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese, and turkey! The chef judges gobble up the results with the best dish winning a very special prize. The Restaurant-Worthy round takes it to the streets as Chef Nick Hodge’s tacos inspire the last home cooks standing to make their own elevated street food!
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