Cutthroat Kitchen (2013)
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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Episode 1 - Whatchoo Taco'ing About, Alton?
Release Date: 2015-02-15Two chefs have to get their ingredients for a deli sandwich from vending machine. Then, two chefs have to cook each other's tacos. Finally, one chef takes a lazy sundae drive around the kitchen.
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Episode 2 - Gno-cchi to Victory
Release Date: 2015-02-22The chefs make: Gnocchi Drunken noodles Thumbprint cookies Judged By: Jet Tila
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Episode 3 - You're Bacon Me Crazy
Release Date: 2015-03-01One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.
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Episode 4 - Whisk-ey Business
Release Date: 2015-03-08In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
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Episode 5 - Scone Home
Release Date: 2015-03-15Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.
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Episode 6 - Great Egg-Scape
Release Date: 2015-03-22While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.
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Episode 7 - You're all up Bahn Mi
Release Date: 2015-03-29A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.
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Episode 8 - Lamb-a Dama Ding Dong
Release Date: 2015-04-05In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.
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Episode 9 - Live and Let Diner
Release Date: 2015-04-12The chefs make: Skillet breakfast French dip sandwich Rum cake Judged By: Jet Tila
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Episode 10 - Evilicious: Canoe Jack City
Release Date: 2015-04-19Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.
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Episode 11 - Evilicious: Frying First Class
Release Date: 2015-04-26Three chefs have to make stir-fry while sitting in airline seats. Then, two chefs have to work as good neighbors to make chicken fried steak. Finally, one chef has to shop for their cobbler ingredients blindfolded.
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Episode 12 - Evilicious: 20,000 Leagues Under the Prep Table
Release Date: 2015-05-03Two chefs have to make fast food while carrying around a cardboard car. Then one chef has to prep their scallop dish underwater. Finally, one chef has to make donuts on the giant donut that they have to wear.
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Episode 13 - Evilicious: Moo-in' On Up
Release Date: 2015-05-10Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.
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Episode 14 - Evilicious: Finale
Release Date: 2015-05-17Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.