Episode 1 - Shellfish with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

Episode 2 - Hors D'oeuvres with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

Episode 3 - Curries with Caroline McCann-Bizjak

Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

Episode 4 - Fish with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

Episode 5 - Fruits with Caroline McCann-Bizjak

From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

Episode 6 - Lamb with Caroline McCann-Bizjak

Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

Episode 7 - Chicken with Caroline McCann-Bizjak

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

Episode 8 - Noodles with Caroline McCann-Bizjak

Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

Episode 9 - Beef with Georges Laurier

Episode 10 - Candy with Georges Laurier

Episode 11 - Chicken with Georges Laurier

Episode 12 - No Greens with Georges Laurier

Episode 13 - Vegetables with Georges Laurier

Episode 14 - Appetizers with Michael Bonacini

Episode 15 - Cheese with Michael Bonacini

Episode 16 - Chicken with Michael Bonacini

Episode 17 - Chocolate with Michael Bonacini

Episode 18 - Desserts with Michael Bonacini

Episode 19 - Fish with Michael Bonacini

Episode 20 - Game Birds with Michael Bonacini

Episode 21 - Nuts with Michael Bonacini

Episode 22 - Candy with Ned Bell

Episode 23 - Chocolate with Ned Bell

Episode 24 - Lamb with Ned Bell

Episode 25 - Pork with Ned Bell

Episode 26 - Potatoes with Ned Bell

Episode 27 - Saffron with Ned Bell

Episode 28 - Salads with Ned Bell

Episode 29 - Mushrooms with Rene Rodriguez

Episode 30 - Onions with Rene Rodriguez

Episode 31 - Soups with Rene Rodriguez

Episode 32 - Veal with Rene Rodriguez

Episode 33 - Beef with Tim McRoberts

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

Episode 34 - Cakes with Tim McRoberts

Episode 35 - Pork with Tim McRoberts

Episode 36 - Sauces with Tim McRoberts

Episode 37 - Veggies with Tim McRoberts

Episode 38 - Wine with Tim McRoberts