Lobsters à la Carte
In the idyllic Spanish port village of Rosas near the French coast, all fishermen have come together to form a collective. Fernando, the local host, benefits from them because he buys their lobster and then cooks it. When the entire lobster catch is stolen one weekend, the chaos is perfect. A little later a man appears who wants to offer the landlord lobster for double the price. The two underwater detectives are investigating the case for their friend Fernando...
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