Episode 1
The four competitors in the first heat are challenged to prepare bangers and mash served with beer & onion gravy, with only 20 minutes to complete a dish that is not as simple as it looks. Judges Monica Galetti, Gregg Wallace and Marcus Wareing will pick the two best efforts, and set a second challenge for the cooks who made them - serving up monkfish with a pea and bacon ragout
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