A Scottish Treasure
Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Tom Parker Bowles attempts to cook a whole pig, nose to tail. Edith Bowman prepares haggis and rap star Dizzee Rascal drops into the restaurant for dinner.
Stars:
Other episodes for this season