Episode 1 - Megan

Curtis Stone helps Megan surprise her boyfriend, using their own kitchen to cook a meal including spicy chocolate soup

Episode 2 - Jill B.

Curtis Stone cooks for a nutritionist who lacks culinary skills, preparing a seafood dish that receives mixed reviews

Episode 3 - Patricia

Curtis Stone overhears a woman in need of culinary advice, and volunteers his services to help her cook for her boyfriend

Episode 4 - Kathryn

Curtis Stone approaches members of the US public and offers to teach them new recipes in their own homes in an effort to improve their diets. He meets Kathryn, offering to cook a meal for her and a group of friends - unaware her house doesn't have a

Episode 5 - Lara

A woman skips work to cook with Curtis Stone and prepare a belated surprise birthday dinner for her friend

Episode 6 - Mary

Curtis Stone cooks dinner for Mary's four children in the hope of finding something that everyone can enjoy

Episode 7 - Rita

Curtis Stone helps Rita prepare dinner for her husband, advising on ingredients and helping out in the couple's kitchen to make sure all goes to plan

Episode 8 - Wendy

After a great deal of negotiation, Curtis Stone cooks a variety of dishes for a woman and her family, featuring bison on the menu

Episode 9 - Alicia

Steak and potatoes; ice cream with chocolate sauce.

Episode 10 - Shauna

Curtis Stone cooks for a couple on a strict diet. With meat, fish, dairy products and refined sugar off the menu, the options for a suitable meal are limited

Episode 11 - Lisa

A woman's husband gets a shock when he returns home to find Curtis Stone slaving away in the kitchen of their home

Episode 12 - Edwina

A woman's husband returns home to find expert chef Curtis Stone cooking a meal in the couple's kitchen

Episode 13 - Laurie

Curtis Stone cooks a romantic dinner for two - hoping the couple's children will not spoil the intimate meal

Episode 14 - Paige

Curtis Stone cooks for a wife, her health-conscious husband and five children, hoping to create a dish to suit all their tastes

Episode 15 - Nicole

Curtis Stone accompanies Nicole home, where he helps to organise a barbecue for her husband Matthew

Episode 16 - Natasha

Curtis Stone helps a woman cook dinner for her husband - who returns home from a long day at work to a pleasant culinary surprise

Episode 17 - Michelle C.

Curtis Stone helps a woman make a Hungarian soup for her husband, hoping to create a dish reminiscent of her Eastern roots

Episode 18 - Michelle

Curtis Stone creates a birthday meal with which Michelle can surprise her mother, rustling up fresh crab pasta and a home-made apple sorbet

Episode 19 - Heather

A surprise meal for a woman's boyfriend; asparagus in raspberry and shallot vinaigrette; roasted yams; grilled pork chops.

Episode 20 - Andrea

Top chef Curtis Stone prepares an Asian-themed meal for a woman and her fiance, starting with chicken and sweetcorn soup and moving onto hoisin duck, and sake jelly with mangoes

Episode 21 - Julia

Chef Curtis Stone cooks a birthday meal of roast rib of beef with yorkshire puddings, and a chocolate fudge and white chocolate mousse cake with strawberries for a woman's stepson

Episode 22 - Kaye

Curtis Stone helps prepare a traditional Mediterranean feast as a surprise for a woman's Greek boyfriend

Episode 23 - Deanna

Grilled corn with butter and cheese spread; fava beans; barbecued lamb in rosemary, garlic and honey.

Episode 24 - Jackie

Curtis Stone attempts to introduce oysters to a reluctant woman, deep frying them with ponzu dipping sauce, followed by mussels in coconut milk

Episode 25 - Yvette

Curtis Stone is taken unawares when a woman's husband returns home early as he cooks a meal for the couple in their own kitchen

Episode 26 - Carolyn

Professional chef Curtis Stone cooks for a pregnant woman and her two-year-old daughter, preparing a lush crab salad and grilled sole with baby spinach

Episode 27 - Heather V.

Chef Stone prepares a romantic, candlelit dinner for a couple's anniversary.

Episode 28 - Nancy

Top chef Curtis Stone cooks tortillas, pan-fried shrimp marinated in lime, and t-bone steak with chipotle and cilantro butter for Nancy, a star-struck fan

Episode 29 - Marah

Curtis Stone matches his culinary knowledge against a food stylist's assistant, and former pastry chef

Episode 30 - Shira

Curtis Stone helps cook a graduation dinner, starting with roasted sweet peppers stuffed with goat's cheese, before pan-grilled shrimp and lamb chops with garlic

Episode 31 - Jill

Curtis Stone prepares a salad of baby beets, followed by pear fritters with cinnamon sugar and sorbet, in Jill's newly refurbished kitchen

Episode 32 - Jonathan

Top chef Curtis Stone helps a man prepare a romantic meal with which to surprise his wife

Episode 33 - Valerie

A woman receives help from chef Curtis Stone as she prepares a meal for her boyfriend

Episode 34 - Jeanette

A woman's husband is shocked to return home to find Curtis Stone in the kitchen, preparing marinated grilled buffalo with pasilla salsa, followed by sauteed bananas with spearmint

Episode 35 - Anastasia

Fillet mignon with red wine and mushroom sauce on a bed of sauteed spinach; strawberries flambe.

Episode 36 - Nickella

Curtis Stone introduces a woman to the joys of lamb, along with peanut butter ice-cream and fried plantains for dessert

Episode 37 - Jessica

Top chef Curtis Stone attempts to help a woman overcome her fear of germs with the aid of two chicken breasts

Episode 38 - Eva

Celery root and potato gratin; cooked string beans; meatloaf with a mushroom-and-red-wine sauce; poached pears with vanilla ice cream.

Episode 39 - Heather M.

Curtis Stone helps a woman cook a romantic gourmet meal for her boyfriend, featuring yellow snapper and creme caramel

Episode 40 - Monica

Curtis Stone cooks for a belly dancer and receives lessons in return for a meal of green curry

Episode 41 - Hilary

Curtis Stone helps a woman with poor culinary skills, hoping to turn her into a galloping gourmet with a few helpful tips

Episode 42 - Renee S.

Curtis helps a woman prepare a curry to suit her husband's taste for all things spicy

Episode 43 - Ellice

Deep-fried calamari on a bed of lettuce; chorizo with potato medallions; homemade chocolates with nuts.

Episode 44 - Linda

Seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella; prosciutto pizza with mushrooms and mozzarella.

Episode 45 - Jill D.

Eggplant fritters with mozzarella and basil; wild-mushroom risotto; strawberries with English cream.

Episode 46 - Chris

Steak tartare with homemade potato chips and a baby-vegetable salad; crepes suzette with vanilla ice cream.

Episode 47 - Elena

Black cod in zucchini; potatoes and rosemary with olive oil; peach Melba.

Episode 48 - Ava

Gourmet burger; vanilla panna cotta.

Episode 49 - Britani

A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.

Episode 50 - Morgan

Curtis offers his cooking skills to Morgan, whose boyfriend happens to be a chef.

Episode 51 - Gina

Spicy kosher Indian feast; oven-roasted shoulder of lamb; okra bhaji and rice.

Episode 52 - Maryn

Curtis serves onion bhaji, tandoori Cornish game hens and shrimp.

Episode 53 - Anjali

Tuna tenderloin; Dungeness crab and mango salad.

Episode 54 - Desi

Crab and vegetable spring-rolls; pad thai noodles.

Episode 55 - Tara S.

Portobello mushrooms with ricotta cheese; a New York steak with a pepper crust.

Episode 56 - Valerie T.

Spicy gazpacho soup with shrimp; seared ahi tuna crusted with sesame seeds.

Episode 57 - Kristi

Curtis Stone helps a novice turn raw fish into a yellowtail and tuna sashimi with a sesame crust

Episode 58 - Terah

Curtis prepares a quail dinner and a dessert of white-chocolate-sauce-covered berries.

Episode 59 - Layla

Chef Curtis Stone has to prove to a woman that men can cook by preparing her favourite dishes

Episode 60 - Adrianna

Serrano ham-and-cheese plate; veal pot-roast; patatas bravas.

Episode 61 - Karin

Zucchini with ricotta and tomato sauce; linguini with shrimp and pesto sauce; fresh berries in a raspberry sauce.

Episode 62 - Barbie

Fettuccine with spicy Italian sausage and asparagus; fettuccine with swordfish and zucchini.

Episode 63 - Ava

Episode 64 - Emma

Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.

Episode 65 - Meritt

Pan-fried mahi-mahi; banoffee pie.

Episode 66 - Ubah

Cannelloni; iced raspberry souffle.

Episode 67 - Cindy

Beef stir-fry; filet mignon; lemon-curd tart.

Episode 68 - Marta

Son-in-law eggs; lobster tail with red curry.

Episode 69 - Sonja

Heirloom-tomato and buffalo-mozzarella salad; ravioli with a brown butter-and-sage sauce.

Episode 70 - Nicole N.

Steamed orange roughy with noodles and stir-fry; baked pears with maple syrup, dried fruit and nuts.

Episode 71 - Heidi

Orange chicken; stir-fried rice; tempura strawberries.

Episode 72 - Jeannie & Meg

Pan-fried Scandinavian cheese on crostini; roasted pork loin.

Episode 73 - Heather B.

Roasted rack of lamb; mint-chocolate soup.

Episode 74 - Debra

Risottos; classic Italian soup of borlotti beans and summer vegetables.

Episode 75 - Barbara

Grilled rib-eye steak; crispy potatoes; chocolate-covered mango and vanilla ice-cream bombe.

Episode 76 - Lauren

Sevruga-caviar topped oysters; caramelized wing of skate with white asparagus.

Episode 77 - Lesli

A Chinese meal.

Episode 78 - Tara

Mediterranean food; spicy hot chocolate dessert.

Episode 79 - Danielle

Salad of endive with English blue cheese and roasted walnuts; pan-fried chicken.

Episode 80 - Mandy

Tropical cocktails with coconut milk and white rum; crispy whole snapper with string beans.

Episode 81 - Lindsay

Curtis prepares fresh tagliatelle with slow-cooked leg of lamb.

Episode 82 - Portia

Prickly cactus and fava-bean soup; beef tacos with chili and cilantro; fish tacos in homemade tortillas.

Episode 83 - Alli

Oven-roasted leg of lamb with a side dish of crispy potatoes; semifreddo of peanuts, caramel and dark ale.

Episode 84 - Angel

Midwestern brisket stew with autumn vegetables and parsley potatoes.

Episode 85 - Donna

Cracked crab with baby tomatoes and basil; cucumber-and-dill salad; homemade waffles with cinnamon-baked pears and mascarpone.

Episode 86 - Asia

Mushroom-and-bonito soup with marinated sea-bass; rainbow roll.

Episode 87 - Aleksandra

Tuna seviche with coconut; mussels in white wine and thyme.

Episode 88 - Tracy

Caipirinhas; corn-and-baby-tomato soup; Brazilian chicken with okra and black beans.

Episode 89 - Melissa

Crostini with roasted beef fillet; horseradish-and-arugula pesto sauce; fried zucchini-flowers stuffed with fontina cheese.

Episode 90 - Caroline

Latin barbecue: pork tamales and grilled shrimp with South American sour cream, chili, cilantro and lime, wrapped in a banana leaf.

Episode 91 - Ruby

Curried cauliflower with cardamom and mustard; whitefish with saffron and leeks.

Episode 92 - Fanny

Fresh oysters with ponzu sauce; tilapia with ginger; steamed Korean pears.

Episode 93 - Kelley

Mediterranean crepes with feta cheese.

Episode 94 - Sarah

Fritto misto of seafood with basil aioli of arugula, shallots and vinaigrette.

Episode 95 - Yolanda

Pacific oysters Rockefeller; a whole red snapper; mussels and white wine.

Episode 96 - Darcy

Lobster in a creamy cocktail sauce; tapas plate with prosciutto, olives, mozzarella, smoked salmon and marinated artichoke hearts.

Episode 97 - Sunshine

An appetizer of crostini with sun-dried tomatoes and cheddar; roasted halibut cheeks in pancetta; loukoumathes with sugar and honey.

Episode 98 - Jen

Arugula salad with pomegranates and persimmons; pan-fried red snapper on braised romaine hearts with arugula pesto; chocolate-salted caramel cashews.

Episode 99 - Adriana

Leafy green salad with a vinaigrette dressing; roasted lobster with chanterelles, crosnes and garlic; upside-down apple-and-pear caramel tarts.

Episode 100 - Sabrina

Baby-spinach salad with smoked bacon and cheese croutons; garlic-and-parsley marinated Cornish game-hens with tarragon fettuccine.

Episode 101 - Janelle

Prosciutto and pears with balsamic vinegar; frutti de mare; chocolate fondue with fresh fruit.

Episode 102 - Andrea

Seafood won-ton soup; ginger-poached black bass; stir-fried pea-shoots with garlic; handmade fortune-cookies.

Episode 103 - Kasey

Artichoke hearts with arugula and pesto; pork wrapped in prosciutto; apple cake with orange zest.

Episode 104 - Braun

Baby potatoes, grilled vegetables and bread; hot chocolate; caramel.

Episode 105 - Paulina

Caviar; mushrooms; pork tenderloin; fresh madeleines with warm raspberry dipping-sauce.

Episode 106 - Nicole D.

Baby octopus salad; pan-fried halibut with black beans and peppers; summer berries with lemon sorbet.

Episode 107 - Salome

Tuna sashimi; shellfish hot-pot; apple granitas.

Episode 108 - Marguerite

Pan-fried mahi-mahi; chocolate cheesecake.

Episode 109 - Crystal and Ryan

Confit leg of duck with braised Tuscan cabbage and creamy polenta; chocolate ice-cream balls.

Episode 110 - Maria

Roasted breast of duck with shaved white truffles; grapes with Robiola cheese.

Episode 111 - Andrea C.

French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.

Episode 112 - Lisa P.

Striped bass fillets with lemon grass and yellow curry; Thai coconut rice; steamed pumpkins with coconut custard.

Episode 113 - Amy

Chicken and vegetable potpies; fruit-filled jellies.

Episode 114 - Chanelle and Lindsay

Beef Wellington with a side of string beans; vanilla ice cream with a homemade caramel sauce.

Episode 115 - Kathryn

Southern-fried chicken with collard greens; chocolate and mint martini.

Episode 116 - Rosemary

Peasant lentil stew; grilled garlic bread; rhubarb.

Episode 117 - Blaine

Caramelized Treviso with Taleggio cheese and smoked mozzarella; homemade ravioli; pear crumble.

Episode 118 - Kathy

Dim sum and a chili dipping-sauce; Singapore-style chili; crab and pineapple skewers in caramel sauce and toasted coconut.

Episode 119 - Kimberly

Salad; skirt steak marinated in red wine and juniper berries; chocolate souffle.

Episode 120 - Lisa

Steamed mussels; prawns; scallops; cheese platter.

Episode 121 - Lisa

Opakapaka fish over grilled fennel and onions; cheddar; upside-down apple tart.